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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $41,700.00 - $64,800.00
Work Schedule
Standard Hours
Benefits
Aggressive starting salaries
Quarterly bonus
Paid PTO
401k plan with 4% matching
Medical
Dental
Vision
Company paid life insurance
company paid long term disability insurance
Job Description
Dunkin' is a renowned global brand in the quick-service restaurant industry, widely recognized for its delicious coffee, baked goods, and consistently excellent guest experiences. With thousands of locations worldwide, Dunkin' prides itself on delivering quality products and exceptional customer service in a fast-paced, friendly environment. Many Dunkin' restaurants are independently owned and operated by franchisees, which ensures a vibrant and entrepreneurial environment within each location. This blend of corporate support and franchise ownership creates a dynamic business culture focused on growth, profitability, and community engagement.
As a Restaurant Manager at Dunkin', you will play a crucial leadership rol... Show More
As a Restaurant Manager at Dunkin', you will play a crucial leadership rol... Show More
Job Requirements
- Basic computer skills
- Fluent in spoken and written English
- Basic math and financial management
- Previous leadership experience in retail, restaurant or hospitality
- College degree preferred
Job Qualifications
- Basic computer skills
- Fluent in spoken and written English
- Basic math and financial management
- Previous leadership experience in retail, restaurant or hospitality
- College degree preferred
Job Duties
- Able to perform all responsibilities of restaurant team members
- Lead team meetings
- Deliver training to restaurant team members
- Ensure brand standards, recipes and systems are executed
- Create and maintain a guest focused culture in the restaurant
- Review guest feedback results and implement action plans to drive improvement
- Communicates restaurant priorities, goals and results to restaurant team members
- Execute new product roll-outs including training, marketing and sampling
- Maintain a safe, secure, and healthy environment by following and enforcing safety, food safety, and sanitation requirements and complying with all applicable laws
- Control costs to help maximize profitability
- Completion of inventory on a periodic basis as determined by Franchisee
- Completion of weekly labor schedule ensuring all shifts are staffed to meet guest demand and service standards
- Completion of DCP and other vendor orders
- Conduct self-assessments and corresponding action plans
- Ensure restaurant budget is met as determined by Franchisee
- Manages cash over/short in restaurant and ensures team members are following franchisee's cash management policies
- Engages with Dunkin' Brands Field Operations team as appropriate
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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