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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $67,000.00 - $95,000.00
Work Schedule
Flexible
Weekend Shifts
Benefits
competitive salary
Positive work/life balance
Free meal per shift
Food and beverage discounts
Medical insurance
Dental Insurance
Life insurance
Paid sick leave
Paid vacation
leadership training
Job Description
RAM Restaurant and Brewery is a renowned dining establishment known for its exceptional quality food and award-winning craft beers. As a multiple gold medal winner in major beer competitions, the RAM has established itself not only as a leader in the brewing industry but also as a respected restaurant celebrated for its outstanding service and culinary excellence. Operating in a fast-paced, high-volume environment, the RAM prides itself on fostering a unique culture that values teamwork, dedication, and passion. The company is committed to creating memorable experiences for every guest who walks through its doors and nurtures a welcoming atmosphere often... Show More
Job Requirements
- one year leadership, managerial or related experience
- basic math skills
- positive attitude
- food and beer knowledge or the ability to become an expert
- must be in possession of or able to obtain a food handlers permit for positions that require it
- excellent verbal communication and personal skills
- ability and stamina to spend an extended amount of time on your feet
- experience in high-volume preferred
- you must be able to work weekends
- a passion to serve both guests and our team
Job Qualifications
- one year leadership, managerial or related experience
- basic math skills
- food and beer knowledge or the ability to become an expert
- possession of or ability to obtain a food handlers permit
- excellent verbal communication and personal skills
- ability and stamina to spend an extended amount of time on your feet
- experience in high-volume preferred
- positive attitude
- ability to work weekends
- passion to serve both guests and the team
Job Duties
- gain experience in high-volume restaurant management and service
- demonstrate a working understanding of business operations and financials
- manage shifts which include daily decision making, scheduling, and planning
- create memorable dining experiences for our guests
- ensure product quality and restaurant cleanliness
- perform calmly and effectively in a high-volume environment
- become proficient with POS systems
- coach, lead and develop restaurant team
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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