Job Overview

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Employment Type

Full-time
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Compensation

Salary
Range $67,000.00 - $95,000.00
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Work Schedule

Flexible
Weekend Shifts
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Benefits

competitive salary
Positive work/life balance
Free meal per shift
Food and beverage discounts
Medical insurance
Dental Insurance
Life insurance
Paid sick leave
Paid vacation
leadership training

Job Description

RAM Restaurant and Brewery is a renowned dining establishment known for its exceptional quality food and award-winning craft beers. As a multiple gold medal winner in major beer competitions, the RAM has established itself not only as a leader in the brewing industry but also as a respected restaurant celebrated for its outstanding service and culinary excellence. Operating in a fast-paced, high-volume environment, the RAM prides itself on fostering a unique culture that values teamwork, dedication, and passion. The company is committed to creating memorable experiences for every guest who walks through its doors and nurtures a welcoming atmosphere often referred to as the "RAMily" among staff and patrons alike.

Joining the RAM as a Store Leader offers an exciting opportunity to become part of this acclaimed team. The Store Leader plays a pivotal role in maintaining the restaurant's esteemed reputation by delivering the highest level of gracious hospitality. This leadership position requires an individual who is friendly, responsible, and knowledgeable with a genuine passion for food, beverage, and guest service. Store Leaders are entrusted with managing all aspects of restaurant operations, including hiring, training, production, service, and accounting. They work diligently to ensure every detail is handled meticulously to elevate the guest experience beyond expectations and set the RAM apart from other restaurants and breweries.

As a Store Leader, you will gain valuable experience in restaurant management, develop a keen understanding of business operations, and have the opportunity to demonstrate your leadership skills in a dynamic hospitality setting. You will manage shifts, make daily operational decisions, schedule staff, and plan effectively to keep the restaurant running smoothly. Creating memorable dining moments for guests, ensuring the quality of products and cleanliness, and maintaining composure under the pressures of a busy environment are essential responsibilities.

The role also provides a chance to become proficient with POS systems and develop the skill of coaching and inspiring a dedicated team. The RAM supports career development with comprehensive leadership training programs and ongoing support, helping you to grow professionally and excel as a leader within the food and beverage industry. This position offers a competitive salary based on experience, flexible scheduling to promote a positive work/life balance, and attractive perks like free meals during shifts and employee discounts on food and beverages. Additionally, benefits include insurance coverage (medical, dental, and life), paid sick leave, paid vacation, and health savings account eligibility after 90 days.

Overall, the Store Leader role at RAM Restaurant and Brewery is designed for individuals who are passionate about hospitality, eager to lead with integrity, and thrive in a collaborative, fast-paced environment. It is more than just a job; it is a chance to be part of a community—part of the RAMily—that celebrates excellence in food, drink, and service every day.

Job Requirements

  • one year leadership, managerial or related experience
  • basic math skills
  • positive attitude
  • food and beer knowledge or the ability to become an expert
  • must be in possession of or able to obtain a food handlers permit for positions that require it
  • excellent verbal communication and personal skills
  • ability and stamina to spend an extended amount of time on your feet
  • experience in high-volume preferred
  • you must be able to work weekends
  • a passion to serve both guests and our team

Job Qualifications

  • one year leadership, managerial or related experience
  • basic math skills
  • food and beer knowledge or the ability to become an expert
  • possession of or ability to obtain a food handlers permit
  • excellent verbal communication and personal skills
  • ability and stamina to spend an extended amount of time on your feet
  • experience in high-volume preferred
  • positive attitude
  • ability to work weekends
  • passion to serve both guests and the team

Job Duties

  • gain experience in high-volume restaurant management and service
  • demonstrate a working understanding of business operations and financials
  • manage shifts which include daily decision making, scheduling, and planning
  • create memorable dining experiences for our guests
  • ensure product quality and restaurant cleanliness
  • perform calmly and effectively in a high-volume environment
  • become proficient with POS systems
  • coach, lead and develop restaurant team

Job Criteria

Experience

Mid Level (3-7 years)


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