
Job Overview
Employment Type
Full-time
Part-time
Hourly
Compensation
Hourly
Range $18.50 - $25.40
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Store discount
financial wellness programs
Health and wellness support
flexible schedule
Job Description
Whole Foods Market is a renowned American supermarket chain specializing in natural and organic foods. Founded in 1980, it has grown into a leader in the grocery retail industry, setting high standards for quality, sustainability, and community involvement. Whole Foods Market is dedicated not only to providing high-quality products but also to fostering a healthier planet and nourishment for people. The company emphasizes a mission that goes beyond the typical grocery shopping experience by actively contributing to environmental sustainability, supporting local communities, and promoting healthy lifestyles. With its roots deeply planted in organic farming, ethical sourcing, and a commitment to animal welfare, Whole Foods Market has become synonymous with fresh, wholesome foods and conscious consumerism.
Embarking on a career at Whole Foods Market means joining a purpose-driven organization that values personal growth and meaningful change. The company’s vision extends to improving how people eat, investing in school garden grants, providing fresh and healthy food access to food deserts, and alleviating poverty in developing countries. Team Members at Whole Foods Market are not just employees; they are world-changers who contribute to the ongoing revolution in the grocery industry. The work environment promotes teamwork, respect, and community engagement, making it an ideal workplace for those passionate about natural foods and sustainability.
This particular role focuses on bakery team members who perform all duties related to preparing and baking products consistent with Whole Foods Market quality standards. It is a retail position where individuals are responsible for ensuring excellent customer service, complying with health and safety regulations, and supporting store and company-wide initiatives. The job requires someone who is detail-oriented, able to follow precise recipes, and committed to maintaining cleanliness and food safety standards. Employees in this role must also demonstrate a strong work ethic, excellent communication skills, and a willingness to collaborate effectively with fellow Team Members and customers.
The responsibilities include measuring, mixing, preparing raw materials, shaping and baking dough, monitoring cooking times, and ensuring products meet quality expectations. Bakery team members maintain sanitation logs and temperature records while providing courteous service and suggestive selling to enhance customer satisfaction and sales. The position demands flexibility in scheduling, physical stamina, and the ability to operate various tools and equipment safely.
Working at Whole Foods Market also offers competitive compensation, with a wage range of $18.50 to $25.40 per hour, commensurate with experience. The company provides 'Whole Benefits' for both full-time and part-time Team Members, including store discounts, paid time off, financial wellness programs, health and wellness support, and additional perks. Whole Foods Market is committed to equal employment opportunities and fostering a diverse and inclusive work environment where all individuals can thrive. Joining Whole Foods Market means becoming part of a community that positively impacts health, sustainability, and social responsibility while advancing your career in a dynamic and supportive setting.
Embarking on a career at Whole Foods Market means joining a purpose-driven organization that values personal growth and meaningful change. The company’s vision extends to improving how people eat, investing in school garden grants, providing fresh and healthy food access to food deserts, and alleviating poverty in developing countries. Team Members at Whole Foods Market are not just employees; they are world-changers who contribute to the ongoing revolution in the grocery industry. The work environment promotes teamwork, respect, and community engagement, making it an ideal workplace for those passionate about natural foods and sustainability.
This particular role focuses on bakery team members who perform all duties related to preparing and baking products consistent with Whole Foods Market quality standards. It is a retail position where individuals are responsible for ensuring excellent customer service, complying with health and safety regulations, and supporting store and company-wide initiatives. The job requires someone who is detail-oriented, able to follow precise recipes, and committed to maintaining cleanliness and food safety standards. Employees in this role must also demonstrate a strong work ethic, excellent communication skills, and a willingness to collaborate effectively with fellow Team Members and customers.
The responsibilities include measuring, mixing, preparing raw materials, shaping and baking dough, monitoring cooking times, and ensuring products meet quality expectations. Bakery team members maintain sanitation logs and temperature records while providing courteous service and suggestive selling to enhance customer satisfaction and sales. The position demands flexibility in scheduling, physical stamina, and the ability to operate various tools and equipment safely.
Working at Whole Foods Market also offers competitive compensation, with a wage range of $18.50 to $25.40 per hour, commensurate with experience. The company provides 'Whole Benefits' for both full-time and part-time Team Members, including store discounts, paid time off, financial wellness programs, health and wellness support, and additional perks. Whole Foods Market is committed to equal employment opportunities and fostering a diverse and inclusive work environment where all individuals can thrive. Joining Whole Foods Market means becoming part of a community that positively impacts health, sustainability, and social responsibility while advancing your career in a dynamic and supportive setting.
Job Requirements
- Ability to lift 50 pounds
- standing or walking 6-8 hours per 8-hour workday
- hand use including single grasping, fine manipulation, pushing and pulling
- performing motions such as bending, twisting, squatting and reaching
- exposure to FDA approved cleaning chemicals
- exposure to temperatures around 90 degrees Fahrenheit
- ability to work in wet and dry conditions
- ability to work flexible schedules including nights, weekends, and holidays
- ability to use tools and equipment including knives, box cutters, electric pallet jacks, and other heavy machinery
- may require use of ladders
- high school diploma or equivalent
Job Qualifications
- 6-12 months retail experience
- thorough product knowledge
- working knowledge and application of merchandising expectations
- understanding of Whole Foods Market quality goals, policies, and procedures
- basic math skills for recipe conversions
- ability to use point of sale systems
- strong communication skills
- ability to work as part of a team
- strong work ethic
- capability to work in a fast-paced environment
- passion for natural foods and the company mission
- ability to meet customer service standards
- effective time management and organizational skills
Job Duties
- Measures, mixes, and prepares raw materials according to company specifications and recipes
- forms, cuts, molds, shapes, and bakes dough
- monitors cooking completion times and sets heat and humidity temperatures for proof box
- checks product to ensure it meets Whole Foods Market quality standards
- ensures temperature, sweep, and sanitation logs are completed
- arrives to work station on time and appropriately groomed
- works all scheduled shifts and attends required trainings and meetings
- provides excellent customer service and models suggestive selling techniques
- answers phones and pages promptly and courteously
- maximizes sales potential through proper prepping, storing, rotating, stocking, and merchandising of product
- follows and complies with health and sanitation procedures and safe work practices
- maintains a clean and sanitary work environment and upkeep of equipment
- performs opening, mid, and closing duties as assigned
- ensures accuracy of signs and pricing
- immediately reports safety hazards and violations
- performs other duties as assigned by leadership
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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