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Store Baker - Part Time

Job Overview

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Employment Type

Full-time
Part-time
Hourly
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Compensation

Hourly
Range $19.00 - $25.40
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Work Schedule

Flexible
Weekend Shifts
Night Shifts
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Benefits

Health Insurance
Paid Time Off
Store discount
Financial Wellness Program
Health and wellness support
Team member perks

Job Description

Whole Foods Market is a renowned grocery store chain recognized internationally for its commitment to quality natural and organic products. Beyond simply being a retailer, Whole Foods Market endeavors to nourish people and the planet through sustainable practices, community outreach, and providing access to fresh and healthy food to diverse populations, including those living in food deserts. The company actively supports initiatives such as funding grants for school gardens, alleviating poverty in developing countries, and pioneering innovative approaches that set high standards in the grocery industry. With a focus on personal growth and meaningful change, Whole Foods Market creates an environment where team members can make a significant difference in their communities and beyond. As part of their commitment to fairness, Whole Foods Market offers equal employment opportunities regardless of race, gender, religion, or any other legally protected status, ensuring a diverse and inclusive workplace.

This role is for a Bakery Team Member at Whole Foods Market, a position vital to maintaining the quality and excellence that the brand stands for. The Bakery Team Member is responsible for preparing and baking products in accordance with specific recipes and company standards, ensuring each product meets the quality synonymous with Whole Foods Market. This position requires a hands-on approach to handling dough preparation, baking, product monitoring, and maintaining cleanliness within the bakery department. In addition, exceptional customer service skills are essential as this role involves directly interacting with customers and team members, providing courteous and efficient service that enhances the store's positive image. The job demands adherence to health and safety regulations including food safety guidelines, as well as compliance with operational procedures. Team members are expected to continually support core values and actively promote store programs and initiatives.

The Bakery Team Member role calls for someone who is punctual, well-groomed, and capable of working scheduled shifts reliably. The position encourages a passion for natural foods, strong work ethic, and the ability to thrive in a fast-paced setting. Applicants should demonstrate effective time management, organization, and communication skills while working collaboratively as part of a team. This entry-level position offers a competitive hourly wage between $19.00 and $25.40, commensurate with experience, and includes access to Whole Foods Market's comprehensive "Whole Benefits" program. Benefits encompass paid time off, health and wellness support, store discounts, and financial wellness programs, supporting employees in both their professional and personal lives.

Potential candidates should be prepared for the physical demands of the role, such as standing or walking for extended periods, lifting up to 50 pounds, and working with various bakery tools and equipment. Flexibility to work nights, weekends, and holidays is also necessary. This position invites individuals who are eager to grow within the company, as internal promotions are based on both performance and business needs. Overall, this opportunity offers more than a job—it provides a chance to join a forward-thinking grocery store committed to sustainability, community engagement, and revolutionizing the retail grocery experience.

Job Requirements

  • must be able to lift 50 pounds
  • in an 8-hour work day, standing/walking 6-8 hours
  • hand use: single grasping, fine manipulation, pushing and pulling
  • work requires the following motions: bending, twisting, squatting and reaching
  • exposure to FDA approved cleaning chemicals
  • exposure to temperatures: 90 degrees Fahrenheit
  • ability to work in wet and dry conditions
  • ability to work a flexible schedule including nights, weekends, and holidays as needed
  • ability to use tools and equipment, including knives, box cutters, electric pallet jacks, and other heavy machinery
  • may require use of ladders

Job Qualifications

  • 6-12 months retail experience
  • thorough product knowledge
  • working knowledge and application of all merchandising expectations within the department
  • working understanding of and compliance with all WFM quality goals, policies and procedures
  • basic math skills for recipe conversions and modifications
  • ability to use point of sale electronic systems
  • strong to excellent communication skills
  • willingness to work as part of a team
  • ability to deliver information in a clear and respectable manner to fellow Team Members, customers, and vendors
  • ability to meet customer service expectations and standards
  • ability to follow directions and procedures
  • effective time management and organization skills
  • passion for natural foods and the mission of Whole Foods Market
  • strong work ethic
  • ability to work in a fast-paced environment with a sense of urgency
  • understanding of and compliance with WFM quality goals

Job Duties

  • Measures, mixes, and prepares raw materials according to company specifications and recipes
  • forms, cuts, molds, shapes, and bakes dough
  • monitors cooking completion times and sets heat and humidity temperatures for proof box
  • checks product to ensure it meets WFM quality standards
  • ensures temp, sweep, and sanitation logs are completed
  • arrives to work station on time, appropriately groomed, dressed and ready to work
  • works all scheduled shifts and attends required trainings and meetings
  • provides excellent customer service, addresses needs of customers in a timely and effective manner and models suggestive selling techniques
  • answers phones and pages promptly and courteously
  • maximizes sales potential through effective and proper procedures for prepping, storing, rotating, stocking, and merchandising product
  • follows and complies with established procedures including Weights and Measures, health and sanitation, and safe work practices
  • maintains a clean and sanitary working and shopping environment
  • maintains equipment in accordance with WFM cleanliness and safety standards
  • performs opening, mid, and closing duties as assigned
  • ensures accuracy of signs and pricing
  • immediately reports safety hazards and violations
  • performs other duties as assigned by store, regional, or national leadership

Job Criteria

Experience

Entry Level (1-2 years)


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