Store Baker - Full Time

Northbrook, IL, USA|Onsite

Job Overview

Employment Type

Full-time

Part-time

Hourly

Compensation

Hourly

Range $17.00 - $25.40

Work Schedule

Flexible

Weekend Shifts

Night Shifts

Benefits

Health Insurance

Paid Time Off

Financial wellness support programs

Store discount

Health and wellness support programs

employee perks

Job Description

Whole Foods Market is a well-established supermarket chain known for its commitment to providing high-quality natural and organic foods. Renowned for its dedication to health and sustainability, Whole Foods Market goes beyond merely being a grocery store. It embodies a mission to nourish people and the planet by improving food consumption practices, supporting community initiatives such as school garden grants, and offering fresh, healthy food options to underserved populations in food deserts. The company is actively involved in various social and environmental causes, including alleviating poverty in developing countries. Working at Whole Foods Market means contributing to meaningful change in the community and the world at large. It is a place where employees have the opportunity to grow personally and professionally while being part of a team that sets the standard for excellence and innovation in the grocery industry.

This role focuses on the bakery department, specifically the preparation and baking of products that meet Whole Foods Market's rigorous quality standards. The position requires a hands-on approach in measuring, mixing, shaping, and baking dough and other baked goods, ensuring consistency and excellence in every product. Employees are also expected to engage in effective merchandising, maintain sanitation and safety standards, and provide exceptional customer service to foster a positive shopping experience. The role is hourly, with a pay range from $17.00 to $25.40 depending on experience. Opportunities for advancement exist for those who demonstrate outstanding performance, and the company supports the ongoing development of its team members. Whole Foods Market offers comprehensive benefits, known as Whole Benefits, which cover health and wellness programs, paid time off, financial wellness, and employee discounts. Team members are valued as integral parts of the company's mission, embodying core values, and helping to revolutionize the grocery sector through quality, sustainability, and inclusivity.

Job Requirements

must be able to lift 50 pounds
standing or walking 6-8 hours in an 8-hour work day
hand use including single grasping, fine manipulation, pushing and pulling
work requires bending, twisting, squatting, and reaching
exposure to FDA approved cleaning chemicals
exposure to temperatures below 32 degrees Fahrenheit (freezing), 32-40 degrees Fahrenheit (refrigerators), and above 90 degrees Fahrenheit
ability to work in wet and dry conditions
ability to work a flexible schedule including nights, weekends, and holidays as needed
ability to use tools and equipment including knives, box cutters, electric pallet jacks, and other heavy machinery
may require use of ladders

Job Qualifications

6-12 months retail experience
thorough product knowledge
working knowledge and application of all merchandising expectations within the department
working understanding of and compliance with all WFM quality goals, policies and procedures
basic math skills for recipe conversions and modifications
ability to use point of sale electronic systems
strong to excellent communication skills and willingness to work as part of a team
ability to deliver information in a clear and respectable manner to fellow team members, customers, and vendors
ability to meet customer service expectations and standards in all interactions with customers, vendors, and team members
ability to follow directions and procedures
effective time management and organization skills
passion for natural foods and the mission of Whole Foods Market
strong work ethic and ability to work in a fast-paced environment with a sense of urgency
understanding of and compliance with WFM quality goals

Job Duties

Measures, mixes, and prepares raw materials according to company specifications and recipes
forms, cuts, molds, shapes, and bakes dough
monitors cooking completion times and sets heat and humidity temperatures for proof box
checks product to ensure it meets WFM quality standards
ensures temp, sweep, and sanitation logs are completed
arrives to work station on time, appropriately groomed, dressed and ready to work
provides excellent customer service, addresses needs of customers in a timely and effective manner and models suggestive selling techniques
maximizes sales potential through effective and proper procedures for prepping, storing, rotating, stocking, and merchandising product
follows and complies with established procedures including weights and measures, health and sanitation, and safe work practices
maintains a clean and sanitary working and shopping environment and maintains equipment in accordance with WFM cleanliness and safety standards
performs opening, mid, and closing duties as assigned and ensures accuracy of signs and pricing
immediately reports safety hazards and violations
performs other duties as assigned by store, regional, or national leadership