
Job Overview
Employment Type
Full-time
Part-time
Hourly
Compensation
Hourly
Range $17.00 - $25.40
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
financial wellness programs
Store discount
Wellness support programs
Career Development
Job Description
Whole Foods Market is a leading natural and organic foods supermarket known for its commitment to nourishing people and the planet. As a pioneer in the grocery industry, the company strives to improve the way people eat by offering fresh, sustainable, and healthy food products. Whole Foods Market not only focuses on providing high-quality foods but also actively supports community growth and environmental sustainability through initiatives like funding grants for school gardens and improving access to nutritious food in underserved areas. Additionally, the organization is dedicated to alleviating poverty in developing countries by sourcing products ethically and promoting fair trade practices. This dedication establishes Whole Foods Market as more than just a grocery store — it is a place where employees contribute to meaningful change locally and globally.
Whole Foods Market is currently seeking a Bakery Team Member to join their retail staff. This entry-level role is essential in ensuring that bakery products meet the company’s high-quality standards and that customers receive exceptional service during their shopping experience. The Bakery Team Member is responsible for all baking and preparation tasks, such as measuring and mixing ingredients, forming and baking dough, and maintaining sanitary conditions within the bakery area. This role requires adherence to safety and quality regulations, including Food Safety protocols and company Standard Operating Procedures. Additionally, team members are expected to support Whole Foods Market’s core values, participate in training and team meetings, and promote store programs aimed at enhancing customer satisfaction and operational excellence. The position offers hourly wages between $17.00 and $25.40, depending on experience, and includes eligibility for a comprehensive benefits package under the "Whole Benefits" program. Whole Benefits provide numerous perks, including health and wellness support, store discounts, paid time off, and financial wellness programs for both full and part-time team members. Furthermore, the company fosters an inclusive workplace environment and equal employment opportunities for all candidates, regardless of their background or identity.
In this role, the Bakery Team Member must demonstrate a passion for natural foods, effective communication skills, and the ability to work efficiently in a fast-paced environment. Responsibilities include ensuring product quality by monitoring baking times and temperatures, managing inventory through proper stocking and rotation techniques, and providing excellent customer service by addressing customer needs promptly and courteously. The position also involves maintaining cleanliness and sanitation in the work area, handling equipment safely, and supporting store safety by reporting hazards as needed. The physical demands of the role include the ability to lift up to 50 pounds, stand or walk for extended periods, and operate both manual tools and machinery such as electric pallet jacks and box cutters. Flexibility to work varied shifts, including nights, weekends, and holidays, is required.
Joining Whole Foods Market as a Bakery Team Member offers an opportunity to contribute to a company that values personal growth and meaningful change. Team members play a vital role in setting industry standards and revolutionizing grocery retail through a shared commitment to quality, sustainability, and community impact. Successful candidates will find a supportive environment where their work directly influences customer experience and furthers Whole Foods Market’s mission to nourish people and the planet. This role also provides room for career advancement, with growth opportunities aligned to performance and business needs, making it an ideal starting point for those interested in a career within the natural foods industry.
Whole Foods Market is currently seeking a Bakery Team Member to join their retail staff. This entry-level role is essential in ensuring that bakery products meet the company’s high-quality standards and that customers receive exceptional service during their shopping experience. The Bakery Team Member is responsible for all baking and preparation tasks, such as measuring and mixing ingredients, forming and baking dough, and maintaining sanitary conditions within the bakery area. This role requires adherence to safety and quality regulations, including Food Safety protocols and company Standard Operating Procedures. Additionally, team members are expected to support Whole Foods Market’s core values, participate in training and team meetings, and promote store programs aimed at enhancing customer satisfaction and operational excellence. The position offers hourly wages between $17.00 and $25.40, depending on experience, and includes eligibility for a comprehensive benefits package under the "Whole Benefits" program. Whole Benefits provide numerous perks, including health and wellness support, store discounts, paid time off, and financial wellness programs for both full and part-time team members. Furthermore, the company fosters an inclusive workplace environment and equal employment opportunities for all candidates, regardless of their background or identity.
In this role, the Bakery Team Member must demonstrate a passion for natural foods, effective communication skills, and the ability to work efficiently in a fast-paced environment. Responsibilities include ensuring product quality by monitoring baking times and temperatures, managing inventory through proper stocking and rotation techniques, and providing excellent customer service by addressing customer needs promptly and courteously. The position also involves maintaining cleanliness and sanitation in the work area, handling equipment safely, and supporting store safety by reporting hazards as needed. The physical demands of the role include the ability to lift up to 50 pounds, stand or walk for extended periods, and operate both manual tools and machinery such as electric pallet jacks and box cutters. Flexibility to work varied shifts, including nights, weekends, and holidays, is required.
Joining Whole Foods Market as a Bakery Team Member offers an opportunity to contribute to a company that values personal growth and meaningful change. Team members play a vital role in setting industry standards and revolutionizing grocery retail through a shared commitment to quality, sustainability, and community impact. Successful candidates will find a supportive environment where their work directly influences customer experience and furthers Whole Foods Market’s mission to nourish people and the planet. This role also provides room for career advancement, with growth opportunities aligned to performance and business needs, making it an ideal starting point for those interested in a career within the natural foods industry.
Job Requirements
- must be able to lift 50 pounds
- standing or walking for 6-8 hours in an 8-hour workday
- hand use including single grasping, fine manipulation, pushing and pulling
- work requires bending, twisting, squatting and reaching motions
- exposure to FDA approved cleaning chemicals
- exposure to temperatures below 32 degrees Fahrenheit, 32-40 degrees Fahrenheit, and above 90 degrees Fahrenheit
- ability to work in wet and dry conditions
- ability to work a flexible schedule including nights, weekends, and holidays as needed
- ability to use tools and equipment including knives, box cutters, electric pallet jacks, and other heavy machinery
- may require use of ladders
Job Qualifications
- 6-12 months retail experience
- thorough product knowledge
- working knowledge and application of all merchandising expectations within the department
- working understanding of and compliance with all Whole Foods Market quality goals, policies and procedures
- basic math skills for recipe conversions and modifications
- ability to use point of sale electronic systems
- strong to excellent communication skills and willingness to work as part of a team
- ability to deliver information in a clear and respectable manner to fellow team members, customers, and vendors
- ability to meet customer service expectations and standards in all interactions with customers, vendors, and team members
- ability to follow directions and procedures
- effective time management and organization skills
- passion for natural foods and the mission of Whole Foods Market
- strong work ethic and ability to work in a fast-paced environment with a sense of urgency
- understanding of and compliance with Whole Foods Market quality goals
Job Duties
- Measures, mixes, and prepares raw materials according to company specifications and recipes
- forms, cuts, molds, shapes, and bakes dough
- monitors cooking completion times and sets heat and humidity temperatures for proof box
- checks product to ensure it meets Whole Foods Market quality standards
- ensures temperature, sweep, and sanitation logs are completed
- arrives to work station on time, appropriately groomed, dressed and ready to work
- works all scheduled shifts and attends required trainings and meetings
- provides excellent customer service, addresses needs of customers in a timely and effective manner and models suggestive selling techniques
- answers phones and pages promptly and courteously
- maximizes sales potential through effective and proper procedures for prepping, storing, rotating, stocking, and merchandising product
- follows and complies with established procedures, including weights and measures, health and sanitation, and safe work practices
- maintains a clean and sanitary working and shopping environment
- maintains equipment in accordance with Whole Foods Market cleanliness and safety standards
- performs opening, mid, and closing duties as assigned
- ensures accuracy of signs and pricing
- immediately reports safety hazards and violations
- performs other duties as assigned by store, regional, or national leadership
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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