Job Overview
Employment Type
Full-time
Part-time
Hourly
Compensation
Hourly
Range $19.00 - $25.40
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Store discount
Paid Time Off
Financial wellness
Health and wellness support
Team member perks
Job Description
Whole Foods Market is a renowned American multinational supermarket chain headquartered in Austin, Texas. It is known for its emphasis on natural and organic products, supporting sustainable agriculture, and commitment to quality and ethical sourcing. As a leader in the grocery retail industry, Whole Foods Market operates numerous stores across the United States and abroad, providing customers with a wide variety of fresh, healthy, and responsibly sourced foods. The company's mission revolves around offering high-quality products that promote healthier living while maintaining environmental stewardship and community involvement. Whole Foods Market is also recognized for fostering a positive workplace culture, valuing diversity, equity, and inclusion, and offering comprehensive benefits to its employees.
The role of a Bakery Team Member at Whole Foods Market is an essential position responsible for preparing and baking bakery products that meet the company’s high standards of quality and consistency. This job involves a combination of manual skills and customer service expertise, requiring associates to follow standardized recipes and ensure strict compliance with health, safety, and food handling regulations. Team Members in this role work closely with others in the bakery department to produce freshly baked goods such as breads, pastries, and cakes that align with the company's commitment to wholesome and natural foods.
This position is classified as an hourly retail job with a salary range from $19.00 to $25.40, commensurate with experience. Whole Foods Market offers “Whole Benefits,” a comprehensive benefits program available for both full-time and part-time Team Members. Benefits include access to a store discount, paid time off, financial wellness programs, health and wellness support, and other perks designed to support employees’ overall well-being. Eligibility for these benefits is determined based on factors like work location, tenure, and job type.
The Bakery Team Member’s responsibilities go beyond baking; they also play a vital role in delivering excellent customer service by maintaining a friendly, courteous, and efficient interaction with customers and fellow team members. This job requires punctuality, good grooming, and professional appearance. Team Members must be comfortable using point-of-sale systems and capable of performing various duties that include stocking, merchandising, and maintaining cleanliness and sanitation in the bakery area.
A successful Bakery Team Member has thorough product knowledge, understands merchandising expectations, and complies fully with the company’s standards for quality, safety, and service. They need to be adept at multitasking, managing time effectively, communicating clearly, and functioning well in a fast-paced team-oriented environment. This position also demands physical stamina, including the ability to lift up to 50 pounds and perform tasks requiring bending, twisting, and reaching.
Whole Foods Market embraces diversity and provides equal employment opportunities to all candidates, regardless of race, gender identity, sexual orientation, or other protected characteristics. The company’s promotion philosophy is based on merit, business needs, and qualifications, ensuring fair advancement opportunities for all Team Members. The Bakery Team Member position is an excellent opportunity for those passionate about natural foods and dedicated to delivering high-quality bakery products within a progressive and supportive workplace.
The role of a Bakery Team Member at Whole Foods Market is an essential position responsible for preparing and baking bakery products that meet the company’s high standards of quality and consistency. This job involves a combination of manual skills and customer service expertise, requiring associates to follow standardized recipes and ensure strict compliance with health, safety, and food handling regulations. Team Members in this role work closely with others in the bakery department to produce freshly baked goods such as breads, pastries, and cakes that align with the company's commitment to wholesome and natural foods.
This position is classified as an hourly retail job with a salary range from $19.00 to $25.40, commensurate with experience. Whole Foods Market offers “Whole Benefits,” a comprehensive benefits program available for both full-time and part-time Team Members. Benefits include access to a store discount, paid time off, financial wellness programs, health and wellness support, and other perks designed to support employees’ overall well-being. Eligibility for these benefits is determined based on factors like work location, tenure, and job type.
The Bakery Team Member’s responsibilities go beyond baking; they also play a vital role in delivering excellent customer service by maintaining a friendly, courteous, and efficient interaction with customers and fellow team members. This job requires punctuality, good grooming, and professional appearance. Team Members must be comfortable using point-of-sale systems and capable of performing various duties that include stocking, merchandising, and maintaining cleanliness and sanitation in the bakery area.
A successful Bakery Team Member has thorough product knowledge, understands merchandising expectations, and complies fully with the company’s standards for quality, safety, and service. They need to be adept at multitasking, managing time effectively, communicating clearly, and functioning well in a fast-paced team-oriented environment. This position also demands physical stamina, including the ability to lift up to 50 pounds and perform tasks requiring bending, twisting, and reaching.
Whole Foods Market embraces diversity and provides equal employment opportunities to all candidates, regardless of race, gender identity, sexual orientation, or other protected characteristics. The company’s promotion philosophy is based on merit, business needs, and qualifications, ensuring fair advancement opportunities for all Team Members. The Bakery Team Member position is an excellent opportunity for those passionate about natural foods and dedicated to delivering high-quality bakery products within a progressive and supportive workplace.
Job Requirements
- must be able to lift 50 pounds
- standing and walking 6-8 hours in an 8-hour work day
- hand use including single grasping, fine manipulation, pushing and pulling
- work requires bending, twisting, squatting, and reaching
- exposure to FDA approved cleaning chemicals
- exposure to temperatures up to 90 degrees Fahrenheit
- ability to work in wet and dry conditions
- ability to work flexible schedule including nights, weekends, and holidays
- ability to use tools and equipment such as knives, box cutters, electric pallet jacks, and other heavy machinery
- may require use of ladders
Job Qualifications
- 6-12 months retail experience
- thorough product knowledge
- working knowledge of merchandising expectations
- understanding of and compliance with Whole Foods Market quality goals, policies, and procedures
- basic math skills for recipe conversions and modifications
- ability to use point of sale electronic systems
- strong communication skills and willingness to work as part of a team
- ability to deliver information clearly and respectfully
- ability to meet customer service standards
- ability to follow directions and procedures
- effective time management and organization skills
- passion for natural foods and the mission of Whole Foods Market
- strong work ethic
- ability to work in a fast-paced environment
Job Duties
- Measure, mix, and prepare raw materials according to company specifications and recipes
- form, cut, mold, shape, and bake dough
- monitor cooking completion times and set heat and humidity temperatures for proof box
- check product to ensure it meets Whole Foods Market quality standards
- complete temperature, sweep, and sanitation logs
- arrive to work station on time, appropriately groomed, dressed, and ready to work
- provide excellent customer service, address customer needs timely and effectively, and model suggestive selling techniques
- maximize sales potential through proper prepping, storing, rotating, stocking, and merchandising of products
- follow established procedures including weights and measures, health and sanitation, and safe work practices
- maintain a clean and sanitary work and shopping environment
- perform opening, mid, and closing duties as assigned
- immediately report safety hazards and violations
- perform other duties as assigned by store, regional, or national leadership
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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