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Job Overview
Employment Type
Full-time
Part-time
Hourly
Compensation
Hourly
Range $17.00 - $25.40
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Paid Time Off
Store discount
financial wellness programs
Health and wellness support
employee perks
Training and Development
Job Description
Whole Foods Market is a renowned grocery store chain that has carved a unique niche in the retail food industry by focusing heavily on natural and organic products. Established with a mission to nourish people and the planet, Whole Foods Market operates not only as a retailer but also as a community-centric organization committed to positive environmental and social impact. They support numerous initiatives such as funding grants for school gardens, ensuring access to fresh and healthy food for people living in food deserts, and addressing poverty in developing countries. With such a broad and meaningful mission, working at Whole... Show More
Job Requirements
- must be able to lift 50 pounds
- standing and walking 6-8 hours in an 8-hour shift
- hand use requiring single grasping, fine manipulation, pushing, and pulling
- able to perform bending, twisting, squatting, and reaching motions
- exposure to FDA approved cleaning chemicals
- exposure to temperatures up to 90 degrees Fahrenheit
- able to work in wet and dry conditions
- flexible schedule including nights, weekends, and holidays
- ability to use knives, box cutters, electric pallet jacks, and other heavy machinery
- may require use of ladders
- availability to work overnight shifts
Job Qualifications
- 6-12 months retail experience
- thorough product knowledge
- understanding of merchandising expectations
- working knowledge of company quality goals, policies, and procedures
- basic math skills for recipe conversions
- ability to use point of sale electronic systems
- strong communication skills
- ability to work in a team
- ability to follow directions and manage time effectively
- passion for natural foods and company mission
- strong work ethic
- ability to work in fast-paced environment with urgency
- compliance with quality goals
Job Duties
- Measure, mix, and prepare raw materials according to company specifications and recipes
- form, cut, mold, shape, and bake dough
- monitor cooking completion times and adjust heat and humidity temperatures for proof box
- check product to ensure it meets quality standards
- complete temperature, sweep, and sanitation logs
- provide excellent customer service and model suggestive selling techniques
- maintain cleanliness and safety standards for working and shopping environments
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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