Stewards Utility Cleaner

The hiring establishment is a professional kitchen environment dedicated to maintaining the highest standards of cleanliness and safety. This facility emphasizes operational efficiency and compliance with health regulations to ensure a safe and hygienic space for both employees and customers. The kitchen and dining areas are meticulously maintained, reflecting a commitment to quality service and food safety. This establishment thrives on teamwork, attention to detail, and a proactive approach to upkeep and sanitation in a dynamic food service setting.

The role being offered is an essential position within the stewarding department, responsible for overall cleanliness and maintenance of kitchen and dining facilities. This position requires a dedicated individual with knowledge of cleaning chemicals, equipment operation, and OSHA safety standards. The steward is tasked with ensuring that all kitchen equipment such as stoves, ovens, grills, and dishwashers are sanitized to meet rigorous health guidelines. Additionally, the role requires daily management of supplies and inventory necessary for smooth steward department operations.

This position demands physical stamina and flexibility, as it involves cleaning, lifting, and working with various cleaning machines. Precision in following instructions and the ability to work independently are crucial. Candidates must be prepared to work flexible shifts, including nights, weekends, and holidays, as per business needs. The team member will play a key part in maintaining a safe, clean, and orderly environment that supports both front-of-house and kitchen staff.

Successful applicants will bring at least one year of experience in kitchen janitorial or restaurant cleaning roles, coupled with strong organizational skills and the ability to handle routine and complex tasks. Safety consciousness and knowledge of OSHA guidelines are mandatory, ensuring that all cleaning practices protect not only the team member but also the establishment's patrons and food safety standards.

In summary, this position combines physical work with technical knowledge of cleaning protocols and chemical handling. It is foundational to the operation’s success by enabling a hygienic environment that supports food preparation and guest satisfaction. The ability to report and communicate equipment issues also contributes to the ongoing maintenance and functionality of kitchen operations. This role offers an excellent opportunity to be part of a dedicated team focusing on cleanliness, safety, and operational excellence in a fast-paced culinary environment.