You're Viewing 1 Of 95,000+ Jobs On OysterLink
New hospitality jobs added daily. Browse by role, pay, or location.
Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and development opportunities
Job Description
The hiring establishment is a dynamic hospitality and food service operation that prioritizes hygiene, safety, and efficiency within its kitchen environment. This company is dedicated to maintaining the highest standards of cleanliness and organization in its kitchen and stewarding departments, essential to supporting the smooth operation of culinary services. The business operates in a fast-paced setting where both the cleanliness and timely maintenance of kitchen areas are crucial to overall food safety and quality assurance. Employees who join this team play a critical role in upholding these standards by managing cleaning processes, operating specialized cleaning machinery, and ensuring a sanitary... Show More
Job Requirements
- Minimum 1 year of janitorial kitchen or restaurant experience
- Must be a minimum of 18 years of age
- Ability to lift, carry and push or pull up to 50lbs or less
- Ability to stand, walk, reach overhead, bend, crouch, kneel, crawl, climb, and balance during shift
- Ability to use vision abilities including distance, depth perception, field of vision, and color vision
- Must be flexible for shift work including nights, weekends, and holidays
Job Qualifications
- Minimum 1 year of janitorial kitchen or restaurant experience or any combination of education, training, or experience that provides the required knowledge, skills, and abilities
- Knowledgeable and proficient in all stewards equipment, chemicals, and techniques
- Knowledge of OSHA and safety standards
- Ability of simple reading, writing, and task completion skills
- Precision working, following instructions, influencing others, memorization, independent judgment, and decision making
- Flexible working all shifts including holidays, nights, and weekend hours as business needs dictate
- Must be a minimum of 18 years of age
Job Duties
- Maintain the cleanliness of kitchens
- Use correct cleaning chemicals for designated items according to OSHA regulations
- Maintain inventory of supplies needed to perform duties assigned to the stewarding department
- Keep all equipment and supplies well organized
- Operate and maintain dish machines, glass machines, floor scrubbers and burnishing machines
- Clean floors, mats and drains for sanitary reasons using mops, brooms, scrapers, scrubbers and chemicals
- Remove dirty dishes from cooks’ line or disassembly areas and take them to dish room for cleaning and re-stock cooks line with clean dishes
- Report on all maintenance issues
- Inform supervisors if equipment is found to be faulty or broken
- Perform any other duties as assigned within the scope of this position
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
More Jobs Like This: