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Job Overview
Employment Type
Hourly
Compensation
Hourly
Exact $24.72
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Paid Time Off
Holiday pay
Discounted public transportation pass
401K with company match
Complimentary stays at Four Seasons worldwide
Free Employee Meals
complimentary dry cleaning of uniforms
Job Description
Four Seasons Hotels and Resorts is a globally recognized luxury hospitality company renowned for delivering exceptional guest experiences and unparalleled service. Founded in 1960, Four Seasons has become synonymous with elegance, sophistication, and personalized care across its network of hotels and resorts worldwide. Known for its warm, genuine hospitality, the brand prioritizes creating a welcoming environment where guests feel valued and cared for. It is powered by a team of dedicated professionals who believe in fostering a culture where every individual is treated with respect and kindness, mirroring the way they wish to be treated themselves. The company is committed... Show More
Job Requirements
- High school diploma or equivalent
- experience in cleaning or stewarding preferred
- supervisory experience preferred
- flexible schedule with availability to work morning, afternoon, evening shifts, weekends, and holidays
- ability to safely handle cleaning chemicals and equipment
- strong organizational and leadership skills
- good communication skills
- legal authorization to work in the United States
Job Qualifications
- Cleaning experience preferred
- supervisory experience preferred
- good command of the English language
- bi-lingual in Spanish preferred
- successful candidate must possess legal work authorization in the United States
Job Duties
- Supervise and participate in the cleaning, maintenance, and sanitation of china, glass, silver, kitchen equipment and kitchen production areas
- train and coach the staff
- clean and sanitize china, glass, and silver using the dishwashing machine
- load and unload dishware and store properly
- clean and sanitize ovens, steam kettles, mixers and other kitchen equipment
- clean all kitchen drains, sinks, floors, and walls
- clean, dust, sweep, mop, polish, scrub, wash, strip, and buff kitchen and pastry shop production areas and hallways
- clean and sanitize all pots, pans, and kitchen utensils using correct cleaning and rinsing solutions
- safely set-up, clean, and utilize the silver burnishing machine
- place damaged or worn silver pieces in designated area for repair
- safely utilize and store all cleaning compounds, chemicals, and materials using correct protective clothing
- organize work assignments and recommend training, performance evaluations, and discipline for stewards
- comply with Four Seasons’ work rules and standards of conduct
- work harmoniously and professionally with co-workers and supervisors
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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