Stewarding Supervisor, Full Time

Four Seasons Hotels and Resorts is a globally recognized luxury hospitality company renowned for delivering exceptional guest experiences and unparalleled service. Founded in 1960, Four Seasons has become synonymous with elegance, sophistication, and personalized care across its network of hotels and resorts worldwide. Known for its warm, genuine hospitality, the brand prioritizes creating a welcoming environment where guests feel valued and cared for. It is powered by a team of dedicated professionals who believe in fostering a culture where every individual is treated with respect and kindness, mirroring the way they wish to be treated themselves. The company is committed to providing a world-class employee experience that supports its mission to uphold the highest standards in luxury hospitality while encouraging personal and professional growth among its staff.

The Four Seasons Hotel Denver, situated in the vibrant Mile High City, offers an Urban Retreat experience that blends mountain proximity with an exciting metropolitan vibe. This location serves as an ideal getaway spot, offering easy access to a variety of sporting events, concerts, family-friendly arts performances, and nearby ski slopes. Guests can enjoy the convenience of 24-hour room service, savor dishes crafted from locally sourced ingredients by classically trained chefs, unwind with creative cocktails crafted at EDGE Restaurant & Bar, or relax in the hotel’s spa with rejuvenating treatments. Employees of Four Seasons Denver are part of a dynamic team dedicated to delivering impeccable service and memorable experiences to guests.

The Steward Supervisor role at Four Seasons Hotel Denver is a pivotal position within the culinary operations team. This supervisory role involves overseeing the cleaning, maintenance, and sanitation of all kitchen-related equipment, including china, glassware, silverware, kitchen appliances, and production areas. The Steward Supervisor ensures that all cleanliness and hygiene standards meet the highest quality benchmarks and comply with safety regulations. The role requires not only hands-on participation in cleaning duties but also training, coaching, and organizing the steward team’s work to optimize efficiency and maintain a safe, productive work environment.

Candidates for this position should be prepared for a flexible schedule with the ability to work morning, afternoon, and evening shifts, including weekends and holidays. The role entails essential functions such as operating dishwashing machines, sanitizing kitchen tools and equipment, handling chemical cleaning solutions safely, and managing silverware polish using specialized burnishing machines. The Steward Supervisor also plays a significant role in evaluating team performance, recommending training initiatives, and enforcing company work rules and standards.

This role offers an attractive hourly pay rate of $24.72, along with various employee benefits such as medical, dental, and vision insurance, paid time off, holiday pay, a 401k program with company matching, discounted public transportation passes, complimentary meals, and the opportunity for complimentary stays at Four Seasons properties worldwide. This position offers excellent career development opportunities within a globally respected hospitality brand known for its commitment to employee welfare and exceptional guest service. The anticipated start date for this position is May 25th, 2026. Those interested in joining Four Seasons can learn more about the company’s culture and career opportunities through their official online channels, including their careers website and social media pages.