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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Exact $17.00
Work Schedule
Standard Hours
Benefits
Free room nights
Discounted room rates for friends and family
Medical insurance
prescription insurance
Dental Insurance
Vision Insurance
Paid Time Off
Holiday pay
Paid Family Bonding Time
Adoption assistance
401K with company match
Access to beach, tennis, and pickleball
Retail Discounts
Job Description
Wild Dunes Resort, Destination by Hyatt, is a distinguished resort nestled in a scenic location that offers guests a luxurious and memorable experience. Known for its exceptional customer service and high standards, the resort prides itself on creating a welcoming and supportive environment for its team members. Wild Dunes Resort is committed to maintaining AAA Four Diamond Standards, ensuring every aspect of the guest experience is refined and exemplary. The resort emphasizes career growth, training, and a comprehensive benefits package, fostering a workplace where colleagues feel valued and supported.
The role of Banquet Steward Supervisor at Wild Dunes Reso... Show More
The role of Banquet Steward Supervisor at Wild Dunes Reso... Show More
Job Requirements
- High school diploma or equivalent
- Prior experience in stewarding role preferred
- Supervisory experience preferred
- Food and beverage experience required
- Ability to work in hot and cold conditions
- Ability to stand and walk for extended periods
- Ability to lift and carry up to 25 lbs frequently and up to 50 lbs occasionally
- Ability to perform repetitive hand and arm movements
- Must be able to twist, bend, and squat occasionally
Job Qualifications
- Prior stewarding experience preferred
- At least one-year supervisory experience preferred
- At least six months food and beverage experience required
- Strong organizational and communication skills
- Ability to maintain high standards of cleanliness and inventory accuracy
Job Duties
- Polishes all required banquet equipment including chafers, flatware, coffee and water pitchers
- Pulls and issues equipment as outlined on the function pull sheet completed by captains
- Ensures equipment is properly rotated for use during events
- Responsible for daily and weekly inventory of banquet equipment
- Organizes and facilitates quarterly inventory of all china, glass, and silverware
- Maintains inventory logs and reports discrepancies to Banquet Manager
- Prepares back aisle items and assists with traying for banquet functions
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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