Job Overview
Job Description
Fontainebleau Miami Beach is a legendary oceanfront hotel located on Collins Avenue in the heart of Millionaire's Row. Established in 1954 and designed by the renowned architect Morris Lapidus, it is one of the most historically and architecturally significant hotels in Miami Beach. Known for its spectacular blend of Golden Era glamour and modern luxury, Fontainebleau continues to redefine the guest experience through a unique fusion of striking design, contemporary art, music, fashion, and technology. This iconic hotel invites guests to immerse themselves in a vibrant atmosphere where they can play, shop, dine, spa, meet, or simply relax, making every visit memorable and distinct.
The current opportunity within Fontainebleau Miami Beach is for a dedicated team member responsible for maintaining cleanliness and hygiene standards in the food and beverage back of house areas. This role plays a vital part in ensuring that all pots, pans, floors, shelves, trolleys, crockery, silverware, and cutlery are impeccably cleaned and maintained. The successful candidate will contribute in upholding quality standards and adhering strictly to health and safety procedures and requirements. Through careful attention to detail and consistent execution of cleanliness duties, this role supports the seamless operation of the hotel's culinary services.
Working in this role at Fontainebleau means becoming part of a dynamic team in a world-class hospitality environment. The position demands a high standard of sanitation and proper chemical use to ensure the safety and satisfaction of both staff and guests. Beyond basic cleaning tasks, the role involves maintaining clean work environments throughout the food and beverage back of house areas, including floors, shelves, drains, and trolleys. Candidates will find that this role offers the chance to work in one of Miami Beach's most prestigious and celebrated hotels where luxury and guest experience are paramount.
As Fontainebleau Miami Beach continues to set the benchmark for excellence in the hospitality industry, the team member filling this cleaning role will be essential in maintaining the hotel's reputation for superior cleanliness and operational safety. This position is designed for individuals who appreciate high standards, enjoy working in a collaborative team setting, and have a commitment to excellence in every detail. The hotel values relevant experience and knowledge of safety and sanitation best practices, and offers a dynamic, engaging workplace with opportunities for growth and development.
The current opportunity within Fontainebleau Miami Beach is for a dedicated team member responsible for maintaining cleanliness and hygiene standards in the food and beverage back of house areas. This role plays a vital part in ensuring that all pots, pans, floors, shelves, trolleys, crockery, silverware, and cutlery are impeccably cleaned and maintained. The successful candidate will contribute in upholding quality standards and adhering strictly to health and safety procedures and requirements. Through careful attention to detail and consistent execution of cleanliness duties, this role supports the seamless operation of the hotel's culinary services.
Working in this role at Fontainebleau means becoming part of a dynamic team in a world-class hospitality environment. The position demands a high standard of sanitation and proper chemical use to ensure the safety and satisfaction of both staff and guests. Beyond basic cleaning tasks, the role involves maintaining clean work environments throughout the food and beverage back of house areas, including floors, shelves, drains, and trolleys. Candidates will find that this role offers the chance to work in one of Miami Beach's most prestigious and celebrated hotels where luxury and guest experience are paramount.
As Fontainebleau Miami Beach continues to set the benchmark for excellence in the hospitality industry, the team member filling this cleaning role will be essential in maintaining the hotel's reputation for superior cleanliness and operational safety. This position is designed for individuals who appreciate high standards, enjoy working in a collaborative team setting, and have a commitment to excellence in every detail. The hotel values relevant experience and knowledge of safety and sanitation best practices, and offers a dynamic, engaging workplace with opportunities for growth and development.
Job Requirements
- High school diploma or equivalent
- Previous experience in a cleaning or sanitation role preferred
- Knowledge of health and safety regulations
- Ability to follow instructions and work independently
- Physical ability to perform cleaning duties including lifting and standing for long periods
- Willingness to work flexible hours including weekends and holidays
- Good communication skills
Job Qualifications
- Knowledge of electrical equipment and sharp utensil usage
- Working knowledge of acceptable standards of sanitation and proper chemical usage
- Ability to communicate effectively and maintain effective working relationships with staff
- Relevant experience preferred
Job Duties
- Wash pots, pans, soup pots, kettles, floors, shelves, trolleys, crockery, silverware, and cutlery
- Clean all drains in the pot washing area as well as other areas where large cooking equipment is used
- Clean floor mats on a regular basis
- Mop and wipe appropriate work areas clean
- Maintain all F&B back of house area floors, shelves, and trolleys clean
- Ensure safety equipment is used for appropriate tasks
- Perform other related duties as assigned
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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