Stewarding | Area Assistant Executive Steward

Hyatt Regency Seattle and Hyatt at Olive 8 are prestigious hotels known for their commitment to excellence in hospitality and guest services. Together, these two Hyatt properties embody the brand's dedication to creating memorable experiences for guests through exceptional culinary and food and beverage offerings. Hyatt is recognized not just for its luxury accommodations but also for its award-winning workplace culture, having been named a Great Place to Work in the U.S. for thirteen consecutive years. This recognition highlights Hyatt’s commitment to fostering a supportive, inclusive, and empowering work environment where employees are encouraged to bring their whole selves to work every day. Alongside the outstanding culture, Hyatt offers comprehensive benefits and opportunities for career development, making it a desirable employer in the hospitality industry. The role of Area Assistant Executive Steward is a pivotal leadership position within the Operations leadership team, supporting the Culinary and Food & Beverage departments at both Hyatt Regency Seattle and Hyatt at Olive 8. In this capacity, the Area Assistant Executive Steward partners closely with the Area Executive Steward to champion stewarding operations and ensure high standards of cleanliness, organization, and safety throughout the kitchen and all food and beverage service areas. This role requires overseeing the daily functions of the stewarding department, managing stewarding staff, maintaining proper care and maintenance of equipment, and supporting overall food and beverage quality standards. A significant focus of the position is on maintaining hygiene and safety compliance in alignment with health regulations while working collaboratively with other departments to enhance the guest experience. The Area Assistant Executive Steward is instrumental in driving operational efficiency and supporting a seamless flow of culinary services. This dynamic role includes responsibilities such as supervising the washing and sanitation processes, facilitating team communication, implementing best practices in stewarding, and ensuring all safety standards are consistently met. The leadership demonstrated by the Assistant Executive Steward contributes directly to Hyatt’s reputation for superior hospitality. Compensation for this position falls within a competitive salary range of $80,170 to $103,300, subject to factors such as experience, qualifications, and education. In addition to a rewarding salary, the role offers a wide array of benefits and perks designed to support employee wellbeing and work-life balance. Hyatt offers medical, dental, and vision insurance, retirement savings plans, paid time off, and various forms of leave. Additional perks include relocation assistance, free uniforms with cleaning service, discounted parking and hotel stays, free colleague meals during shifts, tuition reimbursement, and subsidies for public transit passes. Hyatt’s commitment to equal opportunity employment ensures an inclusive environment where all qualified candidates are considered irrespective of race, gender, religion, disability, or veteran status. This assistant executive steward opportunity at Hyatt Regency Seattle and Hyatt at Olive 8 invites candidates passionate about hospitality leadership to be part of a team that sets the standard for operational excellence and guest satisfaction. It is an exciting role for individuals eager to apply their skills in stewarding and food and beverage operations within a globally recognized and respected hotel group.