Job Overview
Employment Type
Full-time
Work Schedule
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Paid holidays
Career Development
Job Description
SLS Las Vegas is a renowned hospitality and entertainment company known for delivering an exceptional guest experience through its vibrant blend of luxury accommodations, unique dining options, and lively entertainment venues. Situated in the heart of Las Vegas, SLS Las Vegas prides itself on its commitment to providing high-quality service and a dynamic work environment that nurtures innovation and teamwork. The company is deeply rooted in hospitality excellence and culinary innovation, positioning itself as a leader in the competitive Las Vegas market. SLS Las Vegas values its employees and fosters a culture where passion for the craft, teamwork, and guest satisfaction are paramount, making it an excellent place for professionals seeking growth in the hospitality industry.
The Manager role at SLS Las Vegas is pivotal in ensuring all kitchen operations comply with state and federal health, sanitation, and food service regulations. This position comes with significant responsibility for managing culinary employees, including kitchen workers, dishwashers, and runners. The ideal candidate is passionate about the culinary field and committed to supporting their team and guests with a positive and service-oriented attitude. This managerial position involves supervising daily operation functions within the kitchen department, hiring and training staff, enforcing sanitation and safety standards, and maintaining equipment and inventory. The manager is not only responsible for the logistical and operational aspects of kitchen management but also for fostering a positive work environment that promotes teamwork, employee satisfaction, and a culture aligned with SLS Las Vegas' values.
This role demands a leader who can thrive in a fast-paced, evolving hospitality environment, who says "yes" and "thank you" often, embraces change, and continuously seeks to improve kitchen operations. The manager will also be instrumental in ensuring proper scheduling, overseeing routine inspections, and collaborating closely with other departments to enhance the overall guest experience and uphold the brand’s reputation. This position requires excellent organizational skills, strong leadership, and comprehensive knowledge of health and safety standards in the culinary industry. Candidates must be prepared to work varied shifts, including weekends and holidays, demonstrating flexibility and a strong professional attitude. SLS Las Vegas offers a rewarding career opportunity for culinary professionals focused on excellence, innovation, and team leadership within one of the most exciting hospitality settings in the world.
The Manager role at SLS Las Vegas is pivotal in ensuring all kitchen operations comply with state and federal health, sanitation, and food service regulations. This position comes with significant responsibility for managing culinary employees, including kitchen workers, dishwashers, and runners. The ideal candidate is passionate about the culinary field and committed to supporting their team and guests with a positive and service-oriented attitude. This managerial position involves supervising daily operation functions within the kitchen department, hiring and training staff, enforcing sanitation and safety standards, and maintaining equipment and inventory. The manager is not only responsible for the logistical and operational aspects of kitchen management but also for fostering a positive work environment that promotes teamwork, employee satisfaction, and a culture aligned with SLS Las Vegas' values.
This role demands a leader who can thrive in a fast-paced, evolving hospitality environment, who says "yes" and "thank you" often, embraces change, and continuously seeks to improve kitchen operations. The manager will also be instrumental in ensuring proper scheduling, overseeing routine inspections, and collaborating closely with other departments to enhance the overall guest experience and uphold the brand’s reputation. This position requires excellent organizational skills, strong leadership, and comprehensive knowledge of health and safety standards in the culinary industry. Candidates must be prepared to work varied shifts, including weekends and holidays, demonstrating flexibility and a strong professional attitude. SLS Las Vegas offers a rewarding career opportunity for culinary professionals focused on excellence, innovation, and team leadership within one of the most exciting hospitality settings in the world.
Job Requirements
- Must be able to obtain all necessary work cards
- Must have strong leadership skills and ability to mentor a team
- Must have excellent organizational skills and function under time constraints
- Must be able to work in a fast-paced, customer service driven environment
- Must have strong interpersonal and communication skills
- Must have professional demeanor and appearance
- Must be able to work varied shifts including weekends and holidays
Job Qualifications
- One to two years of experience with Culinary Unions, Collective Bargaining Agreements, Legal requirements and compliance with Company policies
- One to two years of experience in a supervisory role in a kitchen environment
- Ability to handle chemicals, cleaning materials, and maintain various equipment
- Bi-lingual in Spanish is a plus
- Strong leadership skills with ability to mentor a team
- Excellent organizational skills with the ability to meet deadlines under time constraints
- Experience working in a fast-paced, customer service driven environment
- Strong interpersonal and communication skills
- Working knowledge of Microsoft Office Suite including Excel, Word, and Outlook
- Professional demeanor and appearance
- Ability to work varied shifts including weekends and holidays
Job Duties
- Ensure all kitchen areas adhere to state and federal health, sanitation and food service regulations
- Manage culinary employees including kitchen workers, dishwashers, and runners
- Supervise assigned operation functions within the department
- Hire, train and discipline steward employees and document all actions taken
- Ensure proper scheduling of employees including vacation and time off
- Conduct routine inspections of all equipment and kitchen areas for cleanliness and sanitation
- Ensure compliance with health code standards for food, storage and preparation devices
- Direct staff in cleaning and maintenance of dishware, food preparation and dining areas
- Requisition new and replacement equipment as needed
- Maintain inventory and record keeping for dinnerware, flatware and glassware
- Promote a positive work environment, teamwork and employee satisfaction
- Work closely with all departments to foster positive SLS Las Vegas culture
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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