Stewarding Manager

Pyramid Global Hospitality is a distinguished leader in the hospitality management sector, operating a diverse portfolio of over 200 hotels and resorts with more than 18,000 associates spread across the United States, Caribbean, and Europe. The company is renowned for managing a variety of celebrated brands, including Benchmark Resorts & Hotels, a collection of unique, independent properties, Axiom Hospitality focusing on European markets, and PYRAMIDWORKS, providing integrated workplace and facilities services. With corporate offices located in Boston, The Woodlands, Texas, and London, Pyramid Global Hospitality combines the benefits of global scale with a personalized approach that emphasizes exceptional service, operational excellence, and long-term partnerships. This global presence and consistent commitment to quality have established Pyramid as a top choice for both hospitality professionals and travelers worldwide.

Within this thriving company is The Mission Inn Hotel & Spa, a standout property among the Pyramid portfolio, situated in the heart of Riverside, California. This iconic hotel is not only a AAA Four-Diamond rated establishment but also a National Historic Landmark, known for its magnificent architecture and rich history spanning an entire city block. The hotel offers 238 guest rooms and over 160,000 square feet of meeting and event space, positioning it as a dynamic and prestigious location within the hospitality industry. The Mission Inn Hotel & Spa embodies a culture rooted in community focus, collaboration, and the preservation of its legacy while delivering unparalleled guest experiences.

The Stewarding Manager role at The Mission Inn Hotel & Spa offers an exciting opportunity for an experienced hospitality professional to lead the stewarding operations across multiple culinary and food & beverage outlets within the hotel. This full-time position plays a critical role in maintaining the highest standards of cleanliness, sanitation, and operational support essential for the smooth functioning of the kitchens, banquet services, bars, and other food service areas. The Stewarding Manager will oversee dishwashing operations, kitchen cleaning, equipment maintenance, inventory management, and team performance with an emphasis on luxury hospitality standards and compliance with health and safety regulations.

This position demands a strong leader who thrives in a fast-paced, high-volume environment and can effectively manage and develop a stewarding team to ensure efficiency and service excellence. By collaborating closely with the Executive Chef, Sous Chefs, and culinary leadership team, the Stewarding Manager helps maintain seamless kitchen operations and service flow, crucial to upholding the hotel's distinguished reputation. The role also involves budget oversight, labor control, and adhering to stringent sanitation and safety protocols. With a salary range of $84,000 to $93,000 annually, this role offers a rewarding career path within a respected and historically significant hospitality setting.

Pyramid Global Hospitality is committed to fostering an inclusive and supportive workplace where employees are respected, empowered, and encouraged to grow their careers. Employees at The Mission Inn Hotel & Spa benefit from exposure to a unique cultural environment, opportunities for professional development, and being part of a team dedicated to excellence and innovation in hospitality. This role is perfect for individuals passionate about cleanliness, team leadership, and operational excellence, particularly those with experience in stewarding or kitchen operations management within luxury hotel environments. Candidates should be prepared to work flexible shifts, including weekends, holidays, and special event periods, reflecting the dynamic nature of the hotel business.