Stewarding Manager

Santa Monica, CA, USA|

Job Overview

Compensation

Salary

Range $88,000.00 - $92,000.00

Benefits

Paid Time Off

Complimentary employee meals

Complimentary car parking

Complimentary bicycle parking

bus transit reimbursement

Complimentary uniform laundering

50% restaurant discount

retirement plan with 4% company match

Job Description

The Peninsula Beverly Hills is a renowned luxury hotel known for its distinctive approach to hospitality. Located in the heart of Beverly Hills' Golden Triangle, the hotel provides an exclusive urban resort experience combining elegance, comfort, and impeccable service. Over the past thirty-five years, The Peninsula Beverly Hills has built a reputation not only on luxury but on truly understanding and anticipating the needs of its guests. The hotel values the smallest details and believes that genuine hospitality cannot be scripted. Their philosophy centers on creating memorable experiences, focusing on elements that guests often don't even notice but cherish deeply. This commitment to excellence has made The Peninsula Beverly Hills a landmark destination for travelers seeking personalized and refined service. The hotel welcomes guests of all generations, celebrating culture, food, art, and beauty within a warm and inviting environment.

The Stewarding Manager at The Peninsula Beverly Hills plays a crucial role in upholding these high standards. This leadership position is responsible for overseeing all stewarding and sanitation operations throughout the hotel's culinary outlets, banquet facilities, and back-of-house areas. The role demands a meticulous focus on cleanliness, strict compliance with food safety and health regulations, and safeguarding hotel assets such as china, glassware, silvers, and kitchen equipment. Reporting directly to the Executive Chef, the Stewarding Manager leads and motivates a dedicated stewarding team to uphold and enhance operational standards. The position offers a competitive salary range of $88,000 to $92,000 annually, plus a management bonus, reflecting the importance of this role within the hotel's operational hierarchy.

The ideal candidate will be someone passionate about thoughtful hospitality, maintaining high standards, and contributing to the ongoing evolution of a world-class luxury hotel. This role is not just about maintaining cleanliness but about fostering a culture of excellence, sustainability, and safety in a dynamic and fast-paced environment. The Peninsula Beverly Hills also emphasizes sustainability by integrating waste management and recycling programs, ensuring that the hotel's operations align with modern environmental standards. This opportunity offers a compelling career path for professionals eager to make a meaningful impact within the luxury hospitality sector, surrounded by a team that values culture, dedication, and service excellence.

Job Requirements

Experience in stewarding or sanitation management in hospitality
knowledge of health and safety regulations
ability to manage inventory and operational assets
leadership skills to train and motivate team members
excellent communication and organizational skills
ability to work flexible hours, including weekends and holidays
legally authorized to work in the United States at the time of hire

Job Qualifications

Proven ability to lead, train, supervise, and motivate a stewarding team while maintaining high performance standards
experience managing stewarding operations in a fast-paced luxury hospitality environment
strong understanding of sanitation, food safety, and occupational health and safety standards
ability to ensure full compliance
open and flexible schedule with the ability to work weekends and holidays as needed

Job Duties

Lead stewarding operations by maintaining exceptional cleanliness and sanitation throughout all kitchens, dishwashing areas, storage spaces, and back-of-house facilities
ensure equipment is properly maintained
ensure compliance and food safety by enforcing health department standards, maintaining inspection readiness, overseeing chemical and sanitation programs, and promoting a safe working environment
manage inventory and operational assets by overseeing luxury operation supplies and equipment, including china, glassware, silvers and kitchen equipment
control inventory, minimize breakage, conduct audits, and maintain vendor relationships
optimize labor and sustainability initiatives by scheduling stewarding staff to support hotel occupancy and banquet operations, controlling labor costs, reducing workplace injuries, and managing waste, recycling, and oil disposal programs
lead, train, and inspire a high-performing stewarding team to maintain and elevate operational standards