Stewarding Manager

The Westin Lake Las Vegas Resort & Spa, located at 101 Montelago Blvd, Henderson, Nevada, is a premier hospitality establishment known for providing exceptional guest experiences through luxury accommodations and top-notch service. Operated by an independent franchisee, Pacifica Companies, this resort combines the charm of a tranquil lakefront setting with the excitement of Las Vegas. The Westin brand is synonymous with comfort, well-being, and outstanding customer care, making it a distinguished destination for travelers seeking both relaxation and recreation.

This franchisee operates independently of Marriott International, Inc., managing all employment policies and practices including hiring, compensation, and benefits. As a full-time, management-level position, the Stewarding Manager role offers a competitive salary range between $50,000 and $55,000 annually, along with a comprehensive benefits package that includes medical, dental, vision, life insurance, paid time off (PTO), and access to the Marriott Explore Travel Program discount.

The Stewarding Manager is responsible for overseeing the daily operations of the stewarding department, ensuring the highest standards of sanitation and maintenance across all food production and service areas within the resort. This includes managing the nightly cleaning of the property and maintaining compliance with safety and health regulations. The ideal candidate will have at least three years of supervisory experience in stewarding, possess strong organizational and inventory management skills, and demonstrate the ability to develop, train, and coach a diverse team. Flexibility is key, as the position requires working AM and PM shifts, weekends, and holidays. Additionally, fluency in Spanish is considered a plus, and the candidate must obtain the SNHD Food Handler Safety Training Card and ServSafe Certification within 60 days of hire.

Joining The Westin Lake Las Vegas Resort & Spa means becoming part of a reputable hospitality environment dedicated to excellence in guest service and operational efficiency. The Stewarding Manager will play a crucial role in maintaining the cleanliness and functionality of the resort's food and beverage areas, thereby contributing directly to guest satisfaction and the overall success of the property. This position offers an excellent opportunity for a seasoned stewarding professional to apply their expertise in a dynamic, upscale resort setting while enjoying a supportive work culture with ample benefits and professional development opportunities.