Stewarding (Dishroom/Maintenance) Supervisor

Kelber Catering Inc. is a reputable catering service provider located conveniently in downtown Minneapolis, Minnesota. Known for its high standards and commitment to customer satisfaction, Kelber Catering serves a diverse range of clientele including corporate events, social gatherings, and large-scale functions. As a full-service catering company, Kelber Catering offers exceptional food and beverage services alongside dedicated event management support. This established company operates seven days a week, adapting schedules based on business needs to deliver consistent, high-quality service. Kelber Catering is an Equal Opportunity and Affirmative Action Employer, dedicated to creating an inclusive and supportive workplace for its staff. The company offers an attractive wages package ranging from $24 to $28 per hour along with a comprehensive benefits suite including medical, dental, 401K plans, employer-paid short and long-term disability insurance, life insurance, paid time off, and paid holidays.

The Stewarding Supervisor role at Kelber Catering is a key supervisory position within the stewarding department. This role entails overseeing and directing the stewarding staff to ensure the timely completion of cleaning, sanitation, and maintenance duties throughout various catering and kitchen areas. The supervisor will assign daily responsibilities to the stewarding team, ensuring a high-level standard of performance, dress code compliance, and professional attitude. This position requires strong leadership skills, the ability to communicate effectively, and work collaboratively with other department managers. The Stewarding Supervisor must be proficient in interpreting function and pull sheets, coordinating deliveries, and maintaining cleanliness and sanitary conditions consistent with State Health Department standards. Responsible for scheduling union staff according to the collective bargaining agreement and business needs, this role also includes training new employees and monitoring meal breaks and work compliance. This position offers an hourly wage with eligibility for performance-based quarterly incentive bonuses, reflecting the company’s commitment to rewarding excellence and dedication. The ideal candidate will be experienced in cleaning service operations, preferably within the food and beverage industry, and possess a high school diploma or equivalent with fluency in English, bilingual abilities preferred. Physical demands include lifting up to 50 pounds and the capability to perform tasks involving bending, twisting, reaching, and walking long distances. This role contributes significantly to the smooth operation of catering functions by ensuring all stewarding operations adhere to quality standards and client expectations.