Stewarding Attendant - Sofitel Chicago Magnificent Mile

Job Overview

briefcase

Employment Type

Hourly
moneybag

Compensation

Hourly
Exact $26.50
clock

Work Schedule

Flexible
diamond

Benefits

Medical insurance
Dental Insurance
Vision Insurance
short term disability
long term disability
401(k) retirement plan
Paid Time Off
Employee Discounts
Wellness Program
Complimentary Meals
Career development opportunities

Job Description

Remington Hospitality is a renowned hospitality company known for its dedication to excellence, guest satisfaction, and sustainable practices. As a leader in the hospitality industry, Remington Hospitality operates a collection of prestigious hotels and resorts, offering exceptional experiences through impeccable service and thoughtful care. The company emphasizes local sustainability initiatives and community involvement, ensuring that their operations not only meet the highest standards of quality but also contribute positively to the regions they serve. Committed to fostering a supportive and inclusive workplace, Remington Hospitality prioritizes employee wellbeing and professional growth, creating an environment where passionate individuals can thrive. The culture at Remington is defined by collaboration, innovation, and a shared commitment to elevating every guest interaction.

The Stewarding Attendant role at Remington Hospitality offers a unique opportunity to contribute to the smooth, efficient, and hygienic operations within the heart of the kitchen. This position is essential in maintaining the cleanliness and orderliness that support culinary excellence. As a Stewarding Attendant, you will be responsible for ensuring all dishes, utensils, and kitchen equipment are scrupulously cleaned and sanitized using dishwashing machines and hand-washing methods for delicate items. This role requires meticulous attention to detail and a dedication to upholding the highest standards of cleanliness and safety.

Beyond cleaning, the Stewarding Attendant supports the culinary team by assisting in receiving deliveries, preparing food items, and maintaining an organized workspace. You will help sustain a smooth workflow in the kitchen, contributing directly to the overall dining experience of guests and staff alike. The position demands physical endurance and a proactive attitude, as you will be handling tasks that include heavy lifting and organizing kitchen supplies.

Remington offers a competitive compensation package for this role with an hourly rate of $26.50, alongside comprehensive benefits. These benefits include medical, dental, and vision coverage, employer-provided short and long-term disability insurance, and a 401(k) retirement savings program with employer matching. Additional perks include paid time off, exclusive employee discounts at properties worldwide, wellness programs, complimentary meals in the Heartist Café, and opportunities for career development within the company.

Joining Remington Hospitality as a Stewarding Attendant means joining a company committed to diversity and inclusion, where every team member’s contribution is valued and respected. The company's vision encourages personal and professional growth in a supportive environment, making it an ideal setting for those passionate about hospitality and teamwork. If you seek a fulfilling career where your skills are recognized and you can make a meaningful impact, this role offers a pathway to build a rewarding future within a respected and innovative hospitality group.

Job Requirements

  • High school diploma or equivalent
  • ability to lift, bend, and carry up to 50 lbs
  • prior experience in a similar role preferred
  • legally eligible to work in the United States
  • availability to work flexible hours
  • strong work ethic and positive attitude
  • problem-solving skills

Job Qualifications

  • High school diploma or equivalent
  • prior experience in a kitchen or dishwashing role preferred
  • ability to work effectively in a fast-paced environment
  • strong attention to detail
  • good physical stamina for lifting and standing for long periods
  • teamwork and communication skills
  • commitment to maintaining cleanliness and safety

Job Duties

  • Ensure all dishes, utensils, and kitchen equipment are impeccably cleaned and sanitized
  • operate dishwashing machines efficiently and hand-wash delicate items
  • assist with receiving deliveries and food preparation
  • maintain a clean, organized, and safe kitchen workspace
  • support smooth workflow in kitchen operations
  • help uphold sanitation and health standards
  • contribute to memorable dining experiences through professionalism and teamwork

Job Criteria

Experience

Entry Level (1-2 years)


Job Location

Your Profile Is Visible To Hiring Managers Across OysterLink.

We'll match you with best jobs

Get job offers faster

Business woman
Business man
Search For More Opportunities:

How Candidates Get Hired Faster

Apply to 2–3 similar roles

Complete profile & get best matches

Check new opportunities daily

Woman chef
Man chef