Steward/Food Runner

Westmont Hospitality Group is a distinguished name in the hospitality industry, recognized for its commitment to delivering exceptional guest experiences through its diverse portfolio of hotels and resorts. The group prides itself on fostering a supportive and dynamic workplace culture that encourages professional growth and values teamwork. One of the prized properties under Westmont Hospitality Group is the Embassy Suites by Hilton Tampa Airport Westshore, a well-established hotel known for its quality services, strategic location near Tampa International Airport, and a wide array of amenities aimed at providing comfort and convenience to both business and leisure travelers. The hotel operates with a focus on excellence, welcoming guests around the clock with seamless service and attention to detail in every aspect of their stay. Embassy Suites by Hilton Tampa Airport Westshore is part of the globally respected Hilton brand, which underlines its dedication to upholding high standards in hospitality and customer service. The hotel features spacious suites, on-site dining options, meeting spaces, and recreational facilities, making it a preferred choice for travelers in the Tampa area.\n\nThe Steward/Food Runner role at Embassy Suites by Hilton Tampa Airport Westshore is a vital position within the kitchen department, reporting directly to the Executive Chef and Sous Chef. This role is integral to maintaining the smooth operation of the kitchen and dining services by ensuring that cooking utensils, service ware, and physical kitchen environments are kept clean and ready for use. The Steward/Food Runner is responsible for the prompt transportation and cleaning of all necessary items required by cooks, bus persons, and food servers, which directly contributes to the overall guest dining experience. Furthermore, this role involves running food orders to bartenders as needed, supporting efficient service delivery during peak hours. This position demands significant physical stamina due to the high-activity nature of the work, including lifting heavy items and constant movement within the kitchen space. Attention to detail and adherence to health and safety standards are crucial, as the Steward/Food Runner must ensure the proper use of cleaning products, safe operation of dish machines, and maintenance of a safe work environment. The job requires flexibility in work shifts because the hotel operates 24/7, necessitating readiness to adapt to varying schedules and operational demands. Individuals excelling in this role will demonstrate strong teamwork capabilities, a commitment to company policies, and the ability to uphold Hilton’s renowned service standards. Opportunities to assist other kitchen personnel and engage in related duties as requested by management provide avenues for skill enhancement and career progression within the hospitality industry.