Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Exact $19.29
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
Health Insurance
Financial wellbeing
Paid vacation
Holidays
sick leave
Family bonding time
Adoption assistance
Job Description
Thompson Hotels provide a distinctive experience where guests are welcomed as residents rather than visitors. With locations in timeless and vibrant destinations, Thompson Hotels emphasize intuitive, personalized service designed to transform travel journeys into meaningful local experiences. As a member of the prestigious Hyatt collection, Thompson Denver embodies this philosophy, cultivating an environment that is empowering, supportive, creative, and energetic for its employees. The establishment prides itself on a culture where team members can thrive by delivering exceptional hospitality in an atmosphere rich with authenticity and spontaneity.
The role of Steward or Dishwasher at Thompson Denver is integral to maintaining the high standards of cleanliness and operational excellence expected at a luxury hotel. This position primarily focuses on ensuring that all hotel china, silverware, and cookware are meticulously cleaned and ready for use, contributing to the seamless dining experience for guests. This job requires a candidate with good communication skills and physical stamina, including the ability to lift, pull, and push moderate amounts of weight in a fast-paced environment. The steward plays a critical role in supporting the overall dining and kitchen operations, interacting frequently with team members across departments to maintain a smooth workflow.
Thompson Denver seeks individuals who embody the luxury lifestyle experience, demonstrating a passion for unique guest experiences paired with a sense of humor and creativity. Employees are encouraged to contribute to a culture of great design and superlative service. The hotel values team members who go beyond meeting expectations to exceed them, ensuring that every guest feels genuinely cared for through attentive and intuitive service.
This opportunity is not merely a job but a career path within a company that offers outstanding rewards and unlimited growth possibilities. Thompson Denver offers a supportive and inclusive culture that celebrates diversity and promotes wellbeing. The position is salaried with a budgeted hourly rate of $19.29. As a typical shift-based role, it requires flexibility to work mornings, afternoons, evenings, weekends, and holidays. Employees are valued as essential contributors to the hotel’s success and are treated with respect and care.
The benefits package at Thompson Denver is designed to cover health and welfare needs comprehensively, providing choices that cater to employees and their eligible dependents. Financial wellbeing is supported with options including a 401(k) plan, College Saving Plan, and Employee Stock Purchase Plan. Beyond financial security, the hotel offers lifestyle benefits such as paid vacations, holidays, sick leave, family bonding time, adoption assistance, and complimentary room discounts at Hyatt locations worldwide. Employees enjoy free meals during shifts, transit passes, wellbeing programs, and educational assistance. Full- and part-time employees can access accrued vacation time after just 90 days of employment. All these elements create an environment where team members can shine within a warm, respectful, and inclusive culture that prioritizes empathy, integrity, respect, inclusion, experimentation, and wellbeing.
The role of Steward or Dishwasher at Thompson Denver is integral to maintaining the high standards of cleanliness and operational excellence expected at a luxury hotel. This position primarily focuses on ensuring that all hotel china, silverware, and cookware are meticulously cleaned and ready for use, contributing to the seamless dining experience for guests. This job requires a candidate with good communication skills and physical stamina, including the ability to lift, pull, and push moderate amounts of weight in a fast-paced environment. The steward plays a critical role in supporting the overall dining and kitchen operations, interacting frequently with team members across departments to maintain a smooth workflow.
Thompson Denver seeks individuals who embody the luxury lifestyle experience, demonstrating a passion for unique guest experiences paired with a sense of humor and creativity. Employees are encouraged to contribute to a culture of great design and superlative service. The hotel values team members who go beyond meeting expectations to exceed them, ensuring that every guest feels genuinely cared for through attentive and intuitive service.
This opportunity is not merely a job but a career path within a company that offers outstanding rewards and unlimited growth possibilities. Thompson Denver offers a supportive and inclusive culture that celebrates diversity and promotes wellbeing. The position is salaried with a budgeted hourly rate of $19.29. As a typical shift-based role, it requires flexibility to work mornings, afternoons, evenings, weekends, and holidays. Employees are valued as essential contributors to the hotel’s success and are treated with respect and care.
The benefits package at Thompson Denver is designed to cover health and welfare needs comprehensively, providing choices that cater to employees and their eligible dependents. Financial wellbeing is supported with options including a 401(k) plan, College Saving Plan, and Employee Stock Purchase Plan. Beyond financial security, the hotel offers lifestyle benefits such as paid vacations, holidays, sick leave, family bonding time, adoption assistance, and complimentary room discounts at Hyatt locations worldwide. Employees enjoy free meals during shifts, transit passes, wellbeing programs, and educational assistance. Full- and part-time employees can access accrued vacation time after just 90 days of employment. All these elements create an environment where team members can shine within a warm, respectful, and inclusive culture that prioritizes empathy, integrity, respect, inclusion, experimentation, and wellbeing.
Job Requirements
- high school diploma or equivalent preferred
- previous experience in dishwashing or stewarding preferred but not required
- ability to communicate clearly and work as part of a team
- physical ability to handle manual labor and lift moderate weights
- flexibility to work various shifts including weekends and holidays
- strong attention to detail and commitment to cleanliness and hygiene
Job Qualifications
- a true desire to satisfy the needs of others
- ability to work in a fast-paced environment
- ability to work a flexible schedule including mornings, evenings, weekends, and holidays
- ability to push, pull and carry moderate amounts of weight on a consistent basis
Job Duties
- maintain the cleanliness of all hotel china, silverware, and cookware
- communicate effectively with fellow colleagues
- lift, pull and push moderate amounts of weight
- work efficiently in a fast-paced environment
- work flexible shifts including mornings, afternoons, evenings, weekends, and holidays
- support overall dining and kitchen operations
- contribute to a culture of exceptional service
Job Criteria
Experience
No experience required
Job Location
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