Steward/Dishwasher - Full-time - Benefits after 30 days - Benefits after 30 days!
Job Overview
Employment Type
Full-time
Compensation
Hourly
Exact $17.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
401k
discounted room nights
Education Assistance
Employee parking
Access to gym
Free Meals
Paid Time Off
Annual performance increases
Job Description
Hyatt Regency Minneapolis is part of the globally recognized Hyatt Hotels Corporation, a premier hospitality brand known for providing exceptional guest experiences and fostering a supportive work environment for its employees. Hyatt Regency Minneapolis offers a vibrant and dynamic workplace situated in the heart of the city, providing guests with comfort, luxury, and unique cultural experiences. The hotel is committed to a culture of care, welcoming diversity, and empowering its staff to excel both personally and professionally. Employees at Hyatt benefit from a collaborative atmosphere where individuality is celebrated, and career growth is encouraged through comprehensive training and development programs. They also receive competitive compensation paired with an extensive benefits package designed to support wellbeing from day one. This commitment extends beyond guests to ensure team members feel valued, supported, and motivated every day.
The Dishwasher position at Hyatt Regency Minneapolis entails a vital role within the hotel’s culinary operations. This role is responsible for maintaining cleanliness and organization of all dishware, silverware, glassware, and cookware used throughout the property, including the restaurant Prairie Kitchen and Bar and banquet services. The ideal candidate plays an essential supporting role in kitchen operations by ensuring that all dishwashing tasks are completed efficiently and that all kitchen tools and utensils are sanitized and stored properly to meet health and safety standards. The Dishwasher helps guarantee smooth kitchen workflow and contributes to providing stress-free and affordable guest experiences. This is an excellent opportunity for individuals seeking to join a fast-paced hospitality environment where attention to detail and teamwork are highly valued. Working in this role means joining a respected global brand that celebrates hard work and dedication with rewarding career progression and a supportive team culture.
The Dishwasher position at Hyatt Regency Minneapolis entails a vital role within the hotel’s culinary operations. This role is responsible for maintaining cleanliness and organization of all dishware, silverware, glassware, and cookware used throughout the property, including the restaurant Prairie Kitchen and Bar and banquet services. The ideal candidate plays an essential supporting role in kitchen operations by ensuring that all dishwashing tasks are completed efficiently and that all kitchen tools and utensils are sanitized and stored properly to meet health and safety standards. The Dishwasher helps guarantee smooth kitchen workflow and contributes to providing stress-free and affordable guest experiences. This is an excellent opportunity for individuals seeking to join a fast-paced hospitality environment where attention to detail and teamwork are highly valued. Working in this role means joining a respected global brand that celebrates hard work and dedication with rewarding career progression and a supportive team culture.
Job Requirements
- High school diploma or equivalent preferred
- Previous experience in a kitchen or dishwashing role is a plus
- Ability to operate commercial dishwashing equipment
- Physical stamina and ability to stand for extended periods
- Ability to work well within a team and take direction
- Willingness to adhere to health and safety standards and procedures
- Flexible availability including nights, weekends, and holidays
Job Qualifications
- A true desire to satisfy the needs of others
- Must be able to work in a fast-paced environment
- Strong teamwork and communication skills
- Must have physical stamina to lift, push and pull moderate amounts of weight
- Ability to work a flexible schedule, including weekends and holidays
Job Duties
- Clean and sanitize all china, glassware, silverware, and cookware used throughout the hotel
- Operate dishwashing equipment and ensure all items are properly cleaned and stored
- Maintain cleanliness and organization in the dishwashing and kitchen areas
- Assist with basic kitchen tasks, such as emptying trash and keeping floors clean
- Follow all health and safety regulations to ensure a safe working environment
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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