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Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Range $23.00 - $29.90
Work Schedule
Flexible
Weekend Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
free uniforms
Paid vacation
sick leave
401(k)
Tuition Reimbursement
wellness reimbursement
Paid Family Bonding Time
Adoption assistance
Free parking
Referral bonuses
discounted room nights
friends and family discounts
Complimentary rooms
free colleague meals
Job Description
Hyatt Regency Lake Washington at Seattle's Southport is a distinguished AAA Four Diamond and Best of Housekeeping award-winning hotel nestled on the picturesque shores of Lake Washington. This premier hotel expertly combines the stunning natural beauty of the Pacific Northwest with top-tier modern amenities, providing guests with an unparalleled experience. Located conveniently near Sea-Tac International Airport and within easy access to downtown Seattle and Bellevue, guests enjoy the perfect balance of vibrant city life and tranquil natural surroundings. The hotel also offers proximity to attractions such as Mount Rainier National Park and Gene Coulon Memorial Beach Park, making it an... Show More
Job Requirements
- High school diploma or equivalent preferred
- Previous experience in a similar role is beneficial
- Strong communication skills
- Physical ability to lift and move heavy items
- Must be able to work flexible hours including weekends and holidays
- Ability to maintain cleanliness standards
- Willingness to work in a fast-paced environment
Job Qualifications
- Applicants must be eligible to work in the United States without requiring visa sponsorship
- True desire to satisfy the needs of others
- Ability to work in a fast-paced environment
- Ability to work a flexible schedule including weekends and holidays
- Ability to stand for long periods of time
Job Duties
- Maintain cleanliness of hotel china, silverware, and cookware
- Assist in food plating for events
- Deliver hot boxes and equipment to designated locations on time
- Serve as liaison between Culinary and Event Services teams
- Communicate effectively with team members and guests
- Lift, push, and pull moderate to heavy weights
- Interact with guests in a fast-paced environment
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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