
Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Range $23.00 - $29.90
Work Schedule
Flexible
Weekend Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
free uniforms
Paid vacation
sick leave
401(k)
Tuition Reimbursement
wellness reimbursement
Paid Family Bonding Time
Adoption assistance
Free parking
Referral bonuses
discounted room nights
friends and family discounts
Complimentary rooms
free colleague meals
Job Description
Hyatt Regency Lake Washington at Seattle's Southport is a distinguished AAA Four Diamond and Best of Housekeeping award-winning hotel nestled on the picturesque shores of Lake Washington. This premier hotel expertly combines the stunning natural beauty of the Pacific Northwest with top-tier modern amenities, providing guests with an unparalleled experience. Located conveniently near Sea-Tac International Airport and within easy access to downtown Seattle and Bellevue, guests enjoy the perfect balance of vibrant city life and tranquil natural surroundings. The hotel also offers proximity to attractions such as Mount Rainier National Park and Gene Coulon Memorial Beach Park, making it an ideal choice for travelers seeking both adventure and relaxation.
The Hyatt Regency Lake Washington brings a commitment to excellence and authentic hospitality, creating an environment where guests receive not only comfortable accommodations but meaningful experiences enhanced by attentive and caring associates. With a strong emphasis on surpassing guest expectations, the hotel fosters a culture where high performance is rewarded, and team members are empowered to grow professionally in the vibrant hospitality industry.
The role of a Steward or Dishwasher at Hyatt Regency Lake Washington is integral to maintaining the seamless operation of the culinary team. This role carries the responsibility of ensuring the cleanliness and sanitation of all hotel china, silverware, and cookware, upholding Hyatt's rigorous standards of quality and safety. Beyond dishwashing duties, the Steward serves as a vital liaison between the Culinary and Event Services teams, facilitating smooth coordination by assisting with food plating and delivering necessary equipment such as hot boxes to designated locations throughout the hotel in a timely manner.
This position requires strong communication skills and physical stamina, including the ability to lift, pull, and push moderate to heavy weights in a fast-paced environment. The Steward position involves continuous customer interaction, emphasizing a friendly and professional demeanor to contribute positively to the overall guest experience.
Hyatt values the dedication and hard work of its associates, offering a supportive work environment filled with opportunities for career advancement and personal enrichment. The role comes with a competitive salary, starting at $23.00 per hour with a range up to $29.90, influenced by experience, qualifications, and education. Associates enjoy a comprehensive benefits package and are part of a dynamic team dedicated to delivering outstanding service.
Hyatt Regency Lake Washington encourages prospective team members who thrive in a high-energy setting and take pride in their work to apply for this exciting opportunity to join a global leader in hospitality. This is not just a job but a career pathway with potential for growth within the Hyatt organization, where individuals can advance and relocate to new opportunities as they develop professionally. If you are passionate about hospitality and ready for a rewarding challenge, Hyatt Regency Lake Washington welcomes you to join their team.
The Hyatt Regency Lake Washington brings a commitment to excellence and authentic hospitality, creating an environment where guests receive not only comfortable accommodations but meaningful experiences enhanced by attentive and caring associates. With a strong emphasis on surpassing guest expectations, the hotel fosters a culture where high performance is rewarded, and team members are empowered to grow professionally in the vibrant hospitality industry.
The role of a Steward or Dishwasher at Hyatt Regency Lake Washington is integral to maintaining the seamless operation of the culinary team. This role carries the responsibility of ensuring the cleanliness and sanitation of all hotel china, silverware, and cookware, upholding Hyatt's rigorous standards of quality and safety. Beyond dishwashing duties, the Steward serves as a vital liaison between the Culinary and Event Services teams, facilitating smooth coordination by assisting with food plating and delivering necessary equipment such as hot boxes to designated locations throughout the hotel in a timely manner.
This position requires strong communication skills and physical stamina, including the ability to lift, pull, and push moderate to heavy weights in a fast-paced environment. The Steward position involves continuous customer interaction, emphasizing a friendly and professional demeanor to contribute positively to the overall guest experience.
Hyatt values the dedication and hard work of its associates, offering a supportive work environment filled with opportunities for career advancement and personal enrichment. The role comes with a competitive salary, starting at $23.00 per hour with a range up to $29.90, influenced by experience, qualifications, and education. Associates enjoy a comprehensive benefits package and are part of a dynamic team dedicated to delivering outstanding service.
Hyatt Regency Lake Washington encourages prospective team members who thrive in a high-energy setting and take pride in their work to apply for this exciting opportunity to join a global leader in hospitality. This is not just a job but a career pathway with potential for growth within the Hyatt organization, where individuals can advance and relocate to new opportunities as they develop professionally. If you are passionate about hospitality and ready for a rewarding challenge, Hyatt Regency Lake Washington welcomes you to join their team.
Job Requirements
- High school diploma or equivalent preferred
- Previous experience in a similar role is beneficial
- Strong communication skills
- Physical ability to lift and move heavy items
- Must be able to work flexible hours including weekends and holidays
- Ability to maintain cleanliness standards
- Willingness to work in a fast-paced environment
Job Qualifications
- Applicants must be eligible to work in the United States without requiring visa sponsorship
- True desire to satisfy the needs of others
- Ability to work in a fast-paced environment
- Ability to work a flexible schedule including weekends and holidays
- Ability to stand for long periods of time
Job Duties
- Maintain cleanliness of hotel china, silverware, and cookware
- Assist in food plating for events
- Deliver hot boxes and equipment to designated locations on time
- Serve as liaison between Culinary and Event Services teams
- Communicate effectively with team members and guests
- Lift, push, and pull moderate to heavy weights
- Interact with guests in a fast-paced environment
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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