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STEWARD/DISHWASHER - FULL TIME

Job Overview

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Employment Type

Part-time
Hourly
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Compensation

Hourly
Range $23.00 - $29.90
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Work Schedule

Flexible
Weekend Shifts
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Benefits

Medical insurance
Dental Insurance
Vision Insurance
free uniforms
Paid vacation
401k
Tuition Reimbursement
Paid Family Bonding Time
Adoption assistance
Free parking
Referral bonuses
discounted room nights
Paid sick leave
Paid float days
Complimentary rooms
free colleague meals

Job Description

Located on the picturesque shores of Lake Washington, Hyatt Regency Lake Washington at Seattle's Southport is a distinguished full-service hotel known for its exceptional blend of natural beauty and modern luxury. This prestigious property has proudly earned the AAA Four Diamond and Best of Housekeeping awards, reflecting its commitment to excellence in hospitality and guest experiences. Situated conveniently close to major attractions such as Sea-Tac International Airport, downtown Seattle, Bellevue, Mount Rainier National Park, and Gene Coulon Memorial Beach Park, the Hyatt Regency provides guests a perfect balance of relaxation and adventure. Guests can explore the scenic beauty of the Pacific Northwest and then return to the comfort of their well-appointed rooms in Renton.

As a part of the Hyatt family, this property extends a warm invitation to individuals eager to embark on a rewarding career in the hospitality industry. Hyatt is recognized globally for its authentic hospitality, genuine care, and dedication to creating memorable experiences for each guest. This culture of exceeding expectations is not only focused on guests but also on associates, offering outstanding rewards and numerous opportunities to grow professionally within the vibrant hospitality sector.

The role available at Hyatt Regency Lake Washington is for a Steward or Dishwasher, a vital member of the culinary team responsible for maintaining the highest standards of cleanliness and organization in the kitchen. This position primarily involves cleaning hotel china, silverware, and cookware, ensuring all culinary tools meet the rigorous standards set by Hyatt. Beyond cleanliness duties, this role acts as a key liaison between the Culinary and Event Services teams, helping with food plating and efficiently delivering hot boxes and other equipment to the appropriate locations within the hotel.

A successful Steward at Hyatt must possess excellent communication skills and the physical capability to handle moderate to heavy lifting, pushing, and pulling, as the position requires a fast-paced and physically demanding work environment. Interaction with guests and team members is constant, underscoring the importance of a friendly and professional demeanor. Hyatt values associates who thrive under pressure and are motivated by the opportunity to contribute to a team dedicated to excellence.

Emphasizing career advancement, Hyatt offers an environment rich in job enrichment and support, inviting associates to challenge themselves and develop their talents. This role is not just a job but a gateway to numerous career opportunities within Hyatt’s extensive global hospitality network. The salary range for this position is competitively set between $23.00 and $29.90 per hour, with the starting rate at $23.00, reflecting experience, qualifications, and education. Hyatt’s commitment to associate well-being extends beyond salary, ensuring a balanced work-life experience enhanced by inclusive benefits and perks.

Joining Hyatt Regency Lake Washington at Seattle’s Southport means becoming part of a team that values authenticity, dedication, and vibrant teamwork. This is an exceptional opportunity for individuals energized by hospitality, eager to contribute to a first-class team, and ready to grow in the dynamic environment of a renowned hotel chain. Hyatt’s ongoing dedication to employee development and guest satisfaction positions this role as an ideal career starting point or progression step for hospitality professionals.

Job Requirements

  • high school diploma or equivalent
  • previous experience in a hospitality or kitchen environment preferred
  • physical ability to handle heavy lifting
  • good communication skills
  • flexibility to work varied shifts including weekends and holidays
  • willingness to maintain high cleanliness standards

Job Qualifications

  • eligible to work in the united states without requiring visa sponsorship
  • true desire to satisfy the needs of others
  • ability to work in a fast-paced environment
  • ability to work a flexible schedule including weekends and holidays
  • ability to stand for long periods

Job Duties

  • maintain cleanliness of all hotel china, silverware, and cookware
  • serve as liaison between culinary and event services team
  • assist with food plating
  • deliver hot boxes and equipment to correct locations
  • communicate effectively with team members
  • lift, pull and push moderate to heavy weights
  • interact positively with customers

Job Criteria

Experience

No experience required


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