Steward/Dishwasher - Cleveland Museum of Natural History, Levy

Cleveland, OH, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Hourly

Range $17.00 - $18.00

Work Schedule

Standard Hours

Benefits

Instapay

High interest savings

Health and Wellness Program

Employee assistance program

Associate Shopping Program

Discount Marketplace

Paid Time Off

Job Description

Levy is a prominent foodservice company known for delivering exceptional culinary experiences across various entertainment, sports, and restaurant venues throughout the United States. Established over 40 years ago in Chicago as a delicatessen, Levy has grown extensively to operate in over 200 locations nationwide, combining unbridled creativity, customized food and beverage strategies, and impeccable service to create memorable moments for guests. The company fosters a culture of inclusion and diversity, encouraging a wide range of ideas and backgrounds to contribute to its success. Levy is also a member of Compass Group USA, reinforcing its commitment to excellence and fair workplace... Show More

Job Requirements

high school diploma or equivalent
previous experience in a similar role preferred
ability to stand for extended periods
capability to lift heavy items safely
availability to work flexible hours including weekends and holidays
ability to follow safety and sanitation guidelines
reliable and punctual work ethic

Job Qualifications

high school diploma or equivalent
prior experience in a kitchen or food service environment preferred
ability to operate large kitchen equipment
knowledge of sanitation standards and safety procedures
strong attention to detail
ability to work effectively in a fast-paced team environment
good communication skills

Job Duties

Sweep and mop floors at appropriate intervals to ensure compliance with safety and sanitation standards
operate large electric machines such as dishwashers, sanitizers, trash compactors, and glass crushers
wash worktables, walls, refrigerators, and meat blocks and all other food prep surfaces as assigned
segregate and remove trash and garbage and place it in designated containers
steam clean or hose out garbage cans in appropriate and assigned areas
wash dishes, pots, pans, utensils and other food preparation machines and equipment
transfer supplies and equipment between storage and work areas observing all safe lifting standards

Job Criteria

Experience

Entry Level (1-2 years)

Job Location

Don't Stop At One Job - There's More

Create a free profile

We'll match you with best jobs

Get job offers faster

Create Your Profile

Search For More Opportunities:

More Jobs Like This: