Steward/Dishwasher - Cleveland Museum of Natural History, Levy
Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $17.00 - $18.00
Work Schedule
Standard Hours
Benefits
Instapay
High interest savings
Health and Wellness Program
Employee assistance program
Associate Shopping Program
Discount Marketplace
Paid Time Off
Job Description
Levy is a prominent foodservice company known for delivering exceptional culinary experiences across various entertainment, sports, and restaurant venues throughout the United States. Established over 40 years ago in Chicago as a delicatessen, Levy has grown extensively to operate in over 200 locations nationwide, combining unbridled creativity, customized food and beverage strategies, and impeccable service to create memorable moments for guests. The company fosters a culture of inclusion and diversity, encouraging a wide range of ideas and backgrounds to contribute to its success. Levy is also a member of Compass Group USA, reinforcing its commitment to excellence and fair workplace practices. At Levy, team members are afforded numerous opportunities for professional growth and development, alongside competitive wages and supportive benefits.
The Steward/Dishwasher position at the Cleveland Museum of Natural History, under the Levy banner, offers a solid opportunity for individuals seeking to be part of a dynamic and engaging work environment. This role is essential to maintaining the cleanliness and organization of kitchen areas, ensuring that all kitchen equipment and surfaces meet health and safety standards. The position involves operating large cleaning machines such as dishwashers and trash compactors, washing food prep surfaces, and managing waste effectively. Moreover, it includes the logistical tasks of moving supplies, assisting with event setup, and supporting other kitchen functions as needed. The hourly pay rate ranges from $17.00 to $18.00, reflecting competitive compensation for this role. This position is ideal for individuals who value teamwork, have strong attention to detail, and take pride in maintaining a safe and sanitary working environment.
Working at Levy means access to various perks and benefits designed to support the well-being and financial health of associates. Employees enjoy features such as Instapay for early wage access, high-interest savings programs through the EVEN app, health and wellness initiatives, and employee assistance services. Regular training and professional growth opportunities are also a part of the Levy experience, encouraging employees to develop their skills and advance their careers within the industry. The company emphasizes fairness and equal opportunity, with hiring and employment decisions made with respect to each individual’s abilities and qualifications without discrimination. These values create a respectful and inclusive workplace where everyone can thrive.
By joining Levy at the Cleveland Museum of Natural History, associates become part of a reliable, customer-focused team that plays a critical role in supporting event success and guest satisfaction. This is an entry-level role well-suited for individuals seeking steady employment with growth potential in the foodservice industry. The role offers engagement with a passionate team and the chance to contribute to a wide variety of culinary events and functions. Those interested can take advantage of easy application processes, including options to apply via text messaging, making Levy accessible and responsive to modern job seekers. Overall, the Steward/Dishwasher role represents a meaningful gateway into the hospitality sector with a reputable company dedicated to excellence and employee support.
The Steward/Dishwasher position at the Cleveland Museum of Natural History, under the Levy banner, offers a solid opportunity for individuals seeking to be part of a dynamic and engaging work environment. This role is essential to maintaining the cleanliness and organization of kitchen areas, ensuring that all kitchen equipment and surfaces meet health and safety standards. The position involves operating large cleaning machines such as dishwashers and trash compactors, washing food prep surfaces, and managing waste effectively. Moreover, it includes the logistical tasks of moving supplies, assisting with event setup, and supporting other kitchen functions as needed. The hourly pay rate ranges from $17.00 to $18.00, reflecting competitive compensation for this role. This position is ideal for individuals who value teamwork, have strong attention to detail, and take pride in maintaining a safe and sanitary working environment.
Working at Levy means access to various perks and benefits designed to support the well-being and financial health of associates. Employees enjoy features such as Instapay for early wage access, high-interest savings programs through the EVEN app, health and wellness initiatives, and employee assistance services. Regular training and professional growth opportunities are also a part of the Levy experience, encouraging employees to develop their skills and advance their careers within the industry. The company emphasizes fairness and equal opportunity, with hiring and employment decisions made with respect to each individual’s abilities and qualifications without discrimination. These values create a respectful and inclusive workplace where everyone can thrive.
By joining Levy at the Cleveland Museum of Natural History, associates become part of a reliable, customer-focused team that plays a critical role in supporting event success and guest satisfaction. This is an entry-level role well-suited for individuals seeking steady employment with growth potential in the foodservice industry. The role offers engagement with a passionate team and the chance to contribute to a wide variety of culinary events and functions. Those interested can take advantage of easy application processes, including options to apply via text messaging, making Levy accessible and responsive to modern job seekers. Overall, the Steward/Dishwasher role represents a meaningful gateway into the hospitality sector with a reputable company dedicated to excellence and employee support.
Job Requirements
- high school diploma or equivalent
- previous experience in a similar role preferred
- ability to stand for extended periods
- capability to lift heavy items safely
- availability to work flexible hours including weekends and holidays
- ability to follow safety and sanitation guidelines
- reliable and punctual work ethic
Job Qualifications
- high school diploma or equivalent
- prior experience in a kitchen or food service environment preferred
- ability to operate large kitchen equipment
- knowledge of sanitation standards and safety procedures
- strong attention to detail
- ability to work effectively in a fast-paced team environment
- good communication skills
Job Duties
- Sweep and mop floors at appropriate intervals to ensure compliance with safety and sanitation standards
- operate large electric machines such as dishwashers, sanitizers, trash compactors, and glass crushers
- wash worktables, walls, refrigerators, and meat blocks and all other food prep surfaces as assigned
- segregate and remove trash and garbage and place it in designated containers
- steam clean or hose out garbage cans in appropriate and assigned areas
- wash dishes, pots, pans, utensils and other food preparation machines and equipment
- transfer supplies and equipment between storage and work areas observing all safe lifting standards
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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