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STEWARD/DISHWASHER - BENEFITS INCLUDE MEDICAL, FREE ROOM NIGHTS, PAID VACATION, FREE EMPLOYEE MEALS, AND MANY MORE

Job Overview

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Employment Type

Full-time
Part-time
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Work Schedule

Flexible
Weekend Shifts
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Benefits

Medical insurance
Dental Insurance
Vision Insurance
flexible spending accounts
Disability insurance
Life insurance
Paid Family Bonding Time
Adoption assistance
educational assistance
Discounted hotel room nights
Free Meals
Paid Time Off
Paid holidays
401(k) with employer match
wellbeing support

Job Description

Hyatt is a globally recognized hospitality company known for delivering exceptional guest experiences through a commitment to authentic hospitality and outstanding service. As a leading hotel brand, Hyatt operates numerous properties around the world, ranging from luxury resorts to full-service hotels and boutique accommodations. Hyatt's mission is centered on providing guests with meaningful and personalized experiences, driven by the dedication and attentiveness of its colleagues. The company fosters a supportive and dynamic work environment where employees have opportunities for professional growth and career advancement. Hyatt’s culture emphasizes high standards, inclusivity, and rewarding its team members through a variety of benefits and recognition programs. This reputation for excellence makes Hyatt a preferred employer in the hospitality industry, attracting talented individuals passionate about delivering exceptional service.

The role of a Steward, also commonly referred to as a Dishwasher within Hyatt hotels, is vital to maintaining the high standards of cleanliness and sanitation expected in the hospitality sector. The Steward's primary responsibility is to ensure all hotel china, silverware, and cookware are spotless, sanitized, and ready for use in meal service. This role supports the kitchen and dining operations by managing the washing and handling of all dishes and utensils, contributing directly to the overall guest experience. Working fast-paced and efficiently is crucial, as the Steward must keep up with the demands of meal periods and maintain an organized workspace.

Effective communication skills are essential for a Steward to coordinate with kitchen staff and front-of-house teams, ensuring smooth operation during busy times. Additionally, the role requires physical stamina and the ability to lift, pull, and push moderate weights regularly. The Steward position also involves constant interaction with colleagues, enhancing teamwork and cooperation throughout the hotel. Hyatt offers this position as part of a full-time or part-time employment opportunity, with competitive compensation reflective of experience and local market standards.

Working as a Steward at Hyatt means becoming part of a company that values diversity and promotes inclusiveness among its employees. Hyatt’s work environment encourages colleagues to perform at their best while receiving exceptional support, career enrichment, and the chance to overcome new challenges. The company provides extensive benefits including medical, dental, vision insurance, and various wellness programs. Employees also have access to paid time off, paid family bonding time, adoption assistance, educational assistance, and discounted stays at Hyatt properties worldwide. Overall, this role is ideal for individuals who thrive in a team-oriented setting, enjoy maintaining high standards of cleanliness, and aspire to develop their careers within the renowned hospitality industry.

Job Requirements

  • Ability to lift, pull, and push moderate amounts of weight
  • Good communication skills
  • Ability to work a flexible schedule including mornings, evenings, weekends, and holidays
  • Willingness to work in a fast-paced environment
  • No prior experience required but preferred
  • Ability to follow health and safety standards
  • High school diploma or equivalent preferred

Job Qualifications

  • A true desire to satisfy the needs of others
  • Must be able to work in a fast-paced environment
  • Ability to work a flexible schedule including mornings, evenings, weekends, and holidays

Job Duties

  • Maintain cleanliness of all hotel china, silverware, and cookware
  • Ensure proper sanitation of dishware and kitchen utensils
  • Communicate effectively with kitchen and dining staff
  • Operate dishwashing equipment safely and efficiently
  • Lift, pull, and push moderate amounts of weight as needed
  • Maintain an organized and clean workspace
  • Assist with other kitchen duties as assigned

Job Criteria

Experience

No experience required


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