Steward/Dishwasher

Independence, MO, USA|

Job Overview

Benefits

Free room nights

Discounted and Friends & Family Room Rates

Medical insurance

Prescription coverage

Dental Insurance

Vision Insurance

401K at 30 days of employment

Life insurance

Disability insurance

401K with company match

Generous Paid Time Off

Paid Family Bonding Time

Adoption assistance

Employee stock purchase plan

Tuition Reimbursement Program

Job Description

Hotel Kansas City is a distinguished hospitality establishment situated in the historic Kansas City Club Building. Since its opening in late 2020, the hotel has set the standard for grand hospitality and has been recognized as one of the "Best New Hotels in the World" by Travel + Leisure. It proudly holds the title of the number one hotel in Kansas City on TripAdvisor, reflecting its exceptional service quality and guest satisfaction. This unique hotel artfully blends Victorian-inspired guest rooms with modern amenities, featuring preserved architectural details such as hand-hewn walnut and stained glass windows. Beyond its 144 exquisite guest rooms, Hotel Kansas City offers the Town Company restaurant, Nighthawk live music cellar cocktail bar, and a lobby lounge and bar designed as communal spaces where locals and guests mingle. The hotel also caters to event-minded guests with 20,000 square feet of meeting space, including historic ballrooms and a 3,000 square foot rooftop event patio. Its central location places it steps away from the city’s vibrant nightlife, diverse dining options, and prominent shopping destinations, making it a preferred choice for both travelers and locals looking for a luxurious yet culturally rich experience.

The Steward/Dishwasher role at Hotel Kansas City is integral to maintaining the high cleanliness standard and smooth operation of the hotel's food and beverage services. This position is responsible for operating pot-washing and dishwashing machines, ensuring that all kitchenware and dishes are cleaned efficiently and to hygiene standards. The steward/dishwasher also plays a crucial part in maintaining a hygienic working environment by performing general cleaning tasks such as sweeping, mopping, washing, wiping surfaces, and managing trash disposal. Additionally, this role includes cleaning coolers, freezers, and back hallways, ensuring that all equipment is properly stored and cleaned per the cleaning schedule. The steward must adhere strictly to health, hygiene, and safety regulations, especially when handling hazardous substances. The position involves cooperation with the kitchen staff by maintaining clean china, glasses, and silverware, and assisting with plating and dish preparation as needed. Reporting maintenance or hazard issues promptly to supervisors forms part of the duties, along with performing other tasks assigned by the Executive Chef and Director of Food and Beverage. This role offers an excellent opportunity for candidates seeking to join a world-renowned hotel known for exceptional hospitality and a supportive work environment. With a flexible schedule requirement and a fast-paced work atmosphere, it is a suitable position for motivated individuals eager to contribute to the hotel's success while benefiting from a comprehensive employee benefits package.

Job Requirements

High school diploma or GED equivalency required
prior experience in food and beverage or hospitality preferred
ability to work a flexible schedule preferred, must be available Friday and Saturday evenings
must be able to work in a fast-paced environment
ability to lift, pull and push up to 30lbs
ability to stand for majority of shift

Job Qualifications

High school diploma or GED equivalency required
ability to work a flexible schedule preferred, must be available Friday and Saturday evenings
prior experience in food and beverage or hospitality preferred
must be able to work in a fast-paced environment
skilled at problem solving with an ability to work professionally and respectfully
ability to lift, pull and push up to 30lbs
ability to stand for majority of shift

Job Duties

Operate pot-washing machine and dish-washing machine
maintain a hygienic working environment in accordance with hygiene regulations and company standards
carry out general cleaning as directed and ensure the correct PPE is in place
sweeping, mopping, washing, wiping down, and emptying trash receptacles
responsible for cleaning the coolers, freezers, and any back hallways
ensuring all kitchen and back of the house areas are kept clean, all equipment is stored in its proper location and cleaned in accordance with the cleaning schedule
observe health, hygiene & safety guidelines when handling hazardous substances
report any maintenance and/or hazard issues to the supervisor on duty
responsible for maintaining the kitchen with china, glasses and silverware
responsible for helping the kitchen plate up and dish our menu orders when needed
other tasks as assigned by the Executive Chef and Director of Food and Beverage