Job Overview
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Training and Development
uniform provided
Job Description
The hiring establishment is a restaurant committed to maintaining a clean, safe, and welcoming environment for its guests. This restaurant emphasizes the importance of sanitation and organization within both the lobby and kitchen areas, ensuring that every detail meets the highest standards of cleanliness. As a respected player in the food service industry, the restaurant prides itself on delivering excellent customer experiences through both outstanding cuisine and impeccable ambience. The restaurant operates with a focus on teamwork, efficiency, and professional conduct, creating a positive work culture for all employees. The position offered is a full-time role with competitive compensation, highlighting the company’s commitment to investing in staff who uphold its values of quality and cleanliness.
The role primarily involves responsibility for maintaining the cleanliness and order of the restaurant’s lobby and kitchen areas. The key duties include sweeping, mopping, washing dishes, emptying trash cans, and thoroughly cleaning and detailing various kitchen equipment such as ovens, hood vent systems, carts, and tables. The role requires careful attention to detail, ensuring that walls, table legs, sneeze guards, and cold wells are cleaned and polished regularly, including stainless steel and brass fixtures where applicable. The employee must also keep shelving neat and organized to support the smooth functioning of kitchen operations. This position demands working efficiently and expeditiously to complete all tasks to the restaurant’s standards. Uniforms approved by the company, including name tags and slip-resistant shoes, must be worn at all times. Failure to comply with uniform policy could result in disciplinary actions, including sending the employee home without pay. The Food and Beverage Director holds the authority to assign, add, or modify job duties as needed and implements disciplinary procedures if duties are not completed satisfactorily. This role is crucial to maintaining the restaurant’s reputation for cleanliness and customer satisfaction, requiring reliability, dedication, and a proactive approach to food safety and workplace standards.
The role primarily involves responsibility for maintaining the cleanliness and order of the restaurant’s lobby and kitchen areas. The key duties include sweeping, mopping, washing dishes, emptying trash cans, and thoroughly cleaning and detailing various kitchen equipment such as ovens, hood vent systems, carts, and tables. The role requires careful attention to detail, ensuring that walls, table legs, sneeze guards, and cold wells are cleaned and polished regularly, including stainless steel and brass fixtures where applicable. The employee must also keep shelving neat and organized to support the smooth functioning of kitchen operations. This position demands working efficiently and expeditiously to complete all tasks to the restaurant’s standards. Uniforms approved by the company, including name tags and slip-resistant shoes, must be worn at all times. Failure to comply with uniform policy could result in disciplinary actions, including sending the employee home without pay. The Food and Beverage Director holds the authority to assign, add, or modify job duties as needed and implements disciplinary procedures if duties are not completed satisfactorily. This role is crucial to maintaining the restaurant’s reputation for cleanliness and customer satisfaction, requiring reliability, dedication, and a proactive approach to food safety and workplace standards.
Job Requirements
- High school diploma or equivalent
- previous experience in cleaning or kitchen maintenance preferred
- ability to stand for long periods and perform physical tasks
- adherence to company uniform policy
- ability to work in a fast-paced environment
- availability to work flexible hours including evenings and weekends
- compliance with food safety standards
Job Qualifications
- Previous experience in restaurant cleaning or sanitation
- ability to follow instructions and work independently
- attention to detail and thoroughness
- good physical stamina and ability to perform manual labor
- knowledge of cleaning equipment and chemicals
- strong organizational skills
- good communication skills
Job Duties
- Sweep and mop the lobby and kitchen areas
- empty all trash cans regularly
- wash all dishes thoroughly
- clean all carts used in the kitchen
- detail clean all kitchen equipment including ovens and hood vent systems
- clean all aspects of the kitchen including walls and table legs
- clean sneeze guards and cold wells and polish stainless or brass fixtures
- keep all shelving neat and organized
- perform all jobs efficiently and expeditiously
- wear company approved uniforms with name tags and slip resistant shoes
Job Criteria
Experience
No experience required
Job Location
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