Steward/Dishwasher

Driftwood Hospitality Management is a leading hospitality company known for its fully integrated approach to hospitality services, delivering exceptional client service through a dedicated team of talented professionals across various properties. The company fosters a culture that empowers its associates to take initiative, be proactive, and actively contribute to the success of their properties with clearly defined strategies and objectives. Driftwood Hospitality Management operates properties that deliver outstanding guest experiences from check-in to check-out, supported by the expertise of their well-trained staff who work collaboratively to maintain high standards throughout the organization. This family of hotels continuously strives to improve operational excellence and customer satisfaction through innovation, teamwork, and a passion for hospitality.

The current position available is for a Kitchen Steward, a vital role within the hospitality team responsible for maintaining cleanliness and ensuring the availability of essential cooking utensils and service ware. This role supports cooks, bus persons, and food servers by transporting and cleaning necessary kitchen equipment, enabling smooth and efficient kitchen operations that contribute directly to guests’ dining experiences. Operating within a busy hotel environment that functions 24 hours a day and 7 days a week, the Kitchen Steward ensures that soiled wares are promptly and properly cleaned, kitchen equipment is well-maintained, and all cleaning tasks are effectively executed according to hotel health and safety standards. The role demands physical strength, stamina, and attention to detail to handle the high activity level and maintain safety and hygiene standards. The Kitchen Steward also collaborates with other kitchen personnel to assist in various tasks as needed, fostering a cooperative work environment.

This position requires adherence to company policies, safety procedures, and emergency guidelines to maintain a secure and efficient workplace. The incumbent will be responsible for operating commercial kitchen dish machines, cleaning various cookware, and performing general cleaning duties using approved hotel cleaning products. Maintaining a neat and professional appearance is also expected in line with the company’s team member handbook. Additionally, the Kitchen Steward must manage potential hazards by reporting unsafe conditions and incidents to management, promoting a culture of safety and care. With a commitment to guest satisfaction and excellent hospitality service, this role plays a fundamental part in supporting the daily kitchen operations ensuring a seamless and enjoyable dining experience for guests. Driftwood Hospitality Management values inclusivity, equal opportunity, and offers comprehensive benefits to support its workforce including health insurance, paid time off, retirement plans, and employee discounts.