Hyatt logo

STEWARD/DISHWASHER

Job Overview

briefcase

Employment Type

Full-time
clock

Work Schedule

Flexible
Weekend Shifts
diamond

Benefits

Health Insurance
Welfare plans
401(k) Plan
Paid Time Off
Family bonding time
Adoption assistance
discounted hotel rooms
Free Meals
educational assistance

Job Description

Hyatt is a globally recognized hospitality company renowned for its dedication to providing exceptional guest experiences through attentive and caring associates. The Hyatt brand symbolizes luxury, comfort, and high standards of service that cater to both business and leisure travelers. With a presence in numerous countries, Hyatt offers a wide range of accommodations from luxury resorts to business hotels, ensuring guests have memorable and enjoyable stays wherever they go. Hyatt's commitment to employee development and inclusive culture makes it a preferred employer in the hospitality sector. The company emphasizes creating meaningful interactions between associates and guests, reflecting a deep commitment to quality service and operational excellence.

The role of Steward / Dishwasher at Hyatt is a vital position that supports the hotel's back-of-house operations by maintaining cleanliness and hygiene in all areas related to food service. This position involves overseeing the dishwashing area to ensure that all hotel china, silverware, and cookware are spotless and ready for use. The Steward / Dishwasher plays an important role in sustaining the efficiency of kitchen operations by supporting various cleaning tasks and assisting during high-volume banquet events. This role requires good communication skills as well as physical stamina to lift, pull, and push moderate weights of approximately 50 pounds. The job is fast-paced and demands continuous teamwork to contribute to the overall guest experience.

Hyatt’s Steward / Dishwasher benefits from working in a vibrant environment, particularly at the hotel situated in the heart of the PenFed Plaza. This location offers guests exceptional access to shopping, dining, and entertainment, including direct connection to Tysons Corner Center Mall and proximity to Washington, D.C. via the Silver Line Metro. As a Steward / Dishwasher, you become an essential part of a team that supports this dynamic hospitality venue. The hotel itself boasts modern guest rooms with floor-to-ceiling windows and a unique restaurant – Barrel & Bushel – which features a creative menu paired with a wide selection of regional craft beers and handpicked bourbons. Team members have the opportunity to be involved in maintaining the high standards that allow the hotel to host diverse events, from board meetings to weddings, in its ample meeting spaces totaling 15,500 square feet.

The position offers a rich package of benefits that underscores Hyatt’s commitment to the wellbeing and professional growth of its associates. This includes health and welfare plans tailored to meet diverse needs, financial security options such as 401(k), College Saving Plan, and Employee Stock Purchase Plan. Furthermore, Hyatt promotes work-life balance with paid time off including vacation, holidays, sick leave, and paid Family Bonding Time. Additional perks include Adoption Assistance, discounted and complimentary hotel stays around the world, free colleague meals during shifts, and educational support. Hyatt fosters an inclusive work culture where every qualified candidate is welcomed without discrimination based on race, color, religion, sex, sexual orientation, gender identity, national origin, disability, or veteran status.

Job Requirements

  • High school diploma or equivalent
  • prior experience in a similar role preferred
  • ability to lift, pull and push up to 50 pounds
  • good communication skills
  • ability to stand for extended periods
  • flexibility to work various shifts including weekends and holidays
  • physical stamina for fast-paced environment

Job Qualifications

  • A true desire to satisfy the needs of others in a fast-paced environment
  • refined verbal and written communication skills
  • ability to stand for long periods of time
  • ability to lift, pull, and push a moderate weight (about 50 pounds)
  • must be able to work a flexible schedule, including mornings, evenings, weekends and holidays

Job Duties

  • Overseeing the entire dishwashing area
  • maintaining a spotless and sparkling clean back-of-house environment
  • assisting the kitchen team with deep cleaning tasks
  • providing support wherever needed
  • aiding the kitchen during banquet events as required
  • ensuring cleanliness across all food and beverage areas of the hotel

Job Criteria

Experience

Entry Level (1-2 years)


Job Location

Your Profile Is Visible To Hiring Managers Across OysterLink.

We'll match you with best jobs

Get job offers faster

Business woman
Business man
Search For More Opportunities:

How Candidates Get Hired Faster

Apply to 2–3 similar roles

Complete profile & get best matches

Check new opportunities daily

Woman chef
Man chef