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Job Overview
Employment Type
Full-time
Compensation
Hourly
Exact $17.00
Work Schedule
Standard Hours
Benefits
Health Insurance
retirement plans
Paid Time Off
On-site wellness programs
Local discounts
employee hotel rates
ongoing training and development
Job Description
Pyramid Global Hospitality is a renowned global leader in the hospitality industry, recognized for its commitment to fostering a people-first culture where employees are valued and supported every step of the way. With over 230 properties worldwide, Pyramid Global Hospitality prides itself on creating inclusive and dynamic work environments that emphasize diversity, employee growth, development, and wellbeing. The company offers comprehensive employee benefits, including extensive health insurance, retirement plans, paid time off, and unique perks such as on-site wellness programs, local discounts, and exclusive employee rates on hotel stays. This commitment to employee satisfaction and career growth makes Pyramid Global... Show More
Job Requirements
- High school diploma or equivalent
- previous experience in an upscale hotel environment
- current food handlers certification
- fluency in English
- strong communication skills
- commitment to exceptional customer service
- ability to work in a team-oriented environment
Job Qualifications
- Previous upscale hotel experience
- high school diploma or equivalent
- current food handlers certification
- fluency in English both verbal and non-verbal
- excellent customer service focus and communication skills
Job Duties
- Ensures dishes are sanitized and available as needed
- keeps sanitation solutions up to company codes
- washes dishes, glassware, flatware, pots, and/or pans using dishwashers or by hand
- places clean dishes, utensils, and cooking equipment in storage areas
- polishes silver and copper
- assists in inventory of china, glassware, and silver
- maintains proper placement and organization of pots, pans, and utensils
- maintains proper storage of dish dollies, glass racks, and flatware
- maintains kitchen work areas, equipment, and utensils in clean and orderly condition
- stocks supplies such as food and utensils in serving stations, cupboards, refrigerators
- sorts and removes trash, placing it in designated pickup areas
- works diligently to avoid breakage and loss
- ensures that all dishes and utensils are properly stocked and stored
- provides general resort information for guests
- maintains an up-to-date working knowledge of all resort amenities and special events
- interacts with resort staff professionally, assisting other departments when necessary
- attends mandatory monthly department and resort meetings
- maintains constant awareness of safety issues and reports incidents promptly
- acts responsibly towards company property, supplies, and equipment
- reports to work on time as scheduled
- maintains a professional appearance
- remains alert, courteous, and helpful to guests and colleagues
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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