
Job Overview
Benefits
safe work environment
drug-free workplace
Equal opportunity employer
Job Description
Zachry Group is a family-owned business that has been serving the construction, engineering, and manufacturing industries since 1924. Headquartered in San Antonio, Texas, Zachry has grown into a nationally recognized company known for fostering a culture of safety, integrity, and collaboration. The company operates in diverse sectors including construction, maintenance, fabrication, and facilities management, offering its clients a broad range of services that emphasize quality and innovation. With a strong commitment to its employees and the communities it serves, Zachry Group has built a reputation as an employer of choice, dedicated to providing a safe and drug-free working environment and ensuring equal opportunities for all applicants.
The Steward/Dishwasher position at Zachry Group’s Corporate Headquarters in San Antonio, TX offers an excellent entry-level opportunity for individuals interested in contributing to the behind-the-scenes operations that keep the company's Crossing Cafe running smoothly. This role plays a crucial part in maintaining a clean and organized kitchen environment. The Steward/Dishwasher is responsible for ensuring that all dishes and kitchen utensils are cleaned thoroughly, kitchen floors are maintained by sweeping and mopping regularly, and food storage areas and racks are kept clean and orderly. Additionally, the Steward/Dishwasher assists with the proper storage of incoming food products, ensuring that deliveries from food purveyors are put away correctly and efficiently.
This role may also involve some basic food preparation tasks during busy periods or as directed by the kitchen management team. Candidates working in this position must be comfortable operating in a fast-paced kitchen environment and have the physical stamina to stand, walk, stoop, reach, and carry items throughout the shift. The work environment requires close attention to safety and cleanliness, as well as the ability to follow written and oral instructions accurately.
The ideal candidate for the Steward/Dishwasher position has a high school diploma or GED and possesses strong interpersonal and customer service skills. Experience working in a kitchen or restaurant setting is preferred, though not required, as the company values a positive attitude and a willingness to learn. Zachry Group fosters teamwork and collaboration, making this role a great fit for individuals who enjoy supporting others in a busy, team-oriented environment.
Overall, this position offers a stable opportunity within a reputable company dedicated to employee well-being and professional growth. Candidates can expect to work in a clean, safe environment with the support of an experienced team committed to maintaining high standards of operational excellence.
The Steward/Dishwasher position at Zachry Group’s Corporate Headquarters in San Antonio, TX offers an excellent entry-level opportunity for individuals interested in contributing to the behind-the-scenes operations that keep the company's Crossing Cafe running smoothly. This role plays a crucial part in maintaining a clean and organized kitchen environment. The Steward/Dishwasher is responsible for ensuring that all dishes and kitchen utensils are cleaned thoroughly, kitchen floors are maintained by sweeping and mopping regularly, and food storage areas and racks are kept clean and orderly. Additionally, the Steward/Dishwasher assists with the proper storage of incoming food products, ensuring that deliveries from food purveyors are put away correctly and efficiently.
This role may also involve some basic food preparation tasks during busy periods or as directed by the kitchen management team. Candidates working in this position must be comfortable operating in a fast-paced kitchen environment and have the physical stamina to stand, walk, stoop, reach, and carry items throughout the shift. The work environment requires close attention to safety and cleanliness, as well as the ability to follow written and oral instructions accurately.
The ideal candidate for the Steward/Dishwasher position has a high school diploma or GED and possesses strong interpersonal and customer service skills. Experience working in a kitchen or restaurant setting is preferred, though not required, as the company values a positive attitude and a willingness to learn. Zachry Group fosters teamwork and collaboration, making this role a great fit for individuals who enjoy supporting others in a busy, team-oriented environment.
Overall, this position offers a stable opportunity within a reputable company dedicated to employee well-being and professional growth. Candidates can expect to work in a clean, safe environment with the support of an experienced team committed to maintaining high standards of operational excellence.
Job Requirements
- High school diploma or GED
- Interpersonal skills and customer service ability
- Ability to thrive in a team-working environment
- Ability to understand and apply oral and written instructions
- Physical ability to lift, carry, and move objects up to 50 lbs safely
- Ability to continuously stand, walk, stoop, reach, push, pull, and bend for long periods
- Capability to work in a fast-paced general kitchen environment
- Vision corrected or uncorrected allowing for clear visibility at 20 inches or less
Job Qualifications
- High school diploma or GED
- Previous kitchen or restaurant experience preferred
- Good interpersonal and customer service skills
- Ability to thrive in a team environment
- Ability to follow oral and written instructions
- Physical ability to lift up to 50 lbs
- Ability to stand, walk, stoop, reach, push, pull, and bend for long periods
Job Duties
- Clean all dishes and kitchen utensils thoroughly
- Sweep and mop kitchen work area floors
- Maintain cleanliness and organization of storage areas for dishes and food racks
- Assist in putting away food products received from purveyors
- Assist with basic food preparation as needed
- Communicate effectively with team members
- Follow oral and written instructions carefully
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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