Steward (U)

Gaylord Hotels, a part of Marriott International, is a renowned hospitality brand known for its exceptional meeting and event spaces, rich guest experiences, and commitment to delivering thoughtful, big-hearted service. Located at 201 Waterfront St, National Harbor, Maryland, Gaylord Hotels offers expansive venues combined with unparalleled service, making it a premier destination for guests and events. The brand emphasizes creating an inclusive work environment where associates, called STARs, are valued for their creativity, entrepreneurship, and dedication to guest satisfaction. Join Gaylord Hotels and Marriott International and become part of a global team that supports career growth, work-life balance, and diversity in the workplace.

The Steward position in the Food and Beverage (F&B) or Banquets department at Gaylord Hotels is a full-time, non-management role focused on maintaining cleanliness and sanitation in the kitchen and dishwashing areas to support food safety and operational efficiency. Offering a competitive pay range starting at $21.41 per hour, with increases to $24.26 after six months and $28.55 after one year, this role is crucial for upholding the high standards expected at Gaylord Hotels. The Steward works under the direction of various Executive Chefs and Sr. Sous Chef, ensuring that all food service and preparation ware is properly cleaned and sanitized.

This role requires operating ware-washing machinery, properly handling and storing china and glassware to prevent breakage, maintaining a clean and safe work environment, and assisting with additional tasks such as plating, food running, and special cleaning projects. Safety is a priority, as the environment involves working under varying conditions including exposure to heat, cold, humidity, chemicals, and loud noises. The role also demands physical stamina to lift and carry heavy items, stand for long periods, and perform repetitive motions. Working schedules may vary to include evenings, weekends, and holidays, according to business needs.

Ideal candidates for the Steward role possess good communication skills to interact effectively with guests and staff, a high school diploma or equivalent is preferred but not mandatory, and a Food Handler's Card may be required. No prior experience is necessary, making this an excellent entry-level opportunity for individuals interested in the hospitality and food service industry. The Steward position reports to multiple chefs and plays a supporting yet vital role in the smooth operation of the food and beverage department.

Gaylord Hotels is committed to providing health care benefits, retirement plans, paid time off including sick leave, life insurance, disability coverage, and various wellness benefits to its associates. This position offers an inclusive culture, career development opportunities, and a supportive workplace environment that values diversity and equal opportunity. If you are motivated to contribute to a team that excels at meeting and event experiences and passionate about maintaining quality and cleanliness, consider joining Gaylord Hotels as a Steward and launching a rewarding career in hospitality.