
Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $14.00 - $19.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Training and Development
flexible scheduling
supportive work environment
Job Description
Texican Court Hotel, located in Irving, Texas, stands as a distinguished pillar within its community, renowned for its dedication to hospitality excellence and unique character. This hotel is part of the esteemed Valencia Hotel Group, an organization that curates a collection of hotels designed uniquely for today’s passionate traveler. Each hotel under the Valencia banner showcases a blend of modern design paired with classic charm, creating spaces that are not only visually captivating but also rich in character and ambiance. Texican Court Hotel prides itself on creating an environment where guests experience exceptional service and a memorable stay, driven by a team committed to going above and beyond in their roles. As a part of this dynamic group, the hotel maintains a reputation for quality, warmth, and a personalized approach to hospitality that resonates with guests from all walks of life.
Joining the Texican Court Hotel team means becoming part of a community-focused establishment that values its employees just as highly as its guests. The Dishwashing position at the hotel offers a unique opportunity to contribute to the smooth operations of the kitchen and the overall guest experience. This role primarily involves washing and organizing china, glassware, silverware, utensils, pots, and pans, ensuring that all kitchenware meets the high standards necessary for seamless food and beverage service. Additionally, the role includes cleaning various areas of the kitchen, managing deliveries by putting supplies away, and light food preparation tasks as needed. The position requires a candidate who is flexible with shift scheduling, including availability on weekends, weekdays, and holidays, which is critical for maintaining consistent service throughout all operating hours. Physical endurance is a key component of this role, as it involves standing and walking for extended periods, handling heavy items, and performing repetitive motions such as crouching, stooping, and reaching. The environment is fast-paced and demands attention to detail and adherence to cleanliness and sanitation standards. Additionally, candidates must be comfortable working with various kitchen equipment and cleaning chemicals, demonstrating a focus on safety protocols and hygiene. Through consistent performance and a proactive attitude, Dishwashers at Texican Court Hotel help maintain an inviting and efficient kitchen environment that supports the culinary team and enhances guests’ dining experiences. Beyond the routine duties, this role encourages a team-oriented mindset, positive communication, and a commitment to upholding Valencia Hotel Group’s standards in safe and efficient hotel operations. For individuals seeking a meaningful role in the hospitality industry where they can make a tangible difference daily, the Dishwashing position at Texican Court Hotel represents a rewarding career step within a supportive and empowering culture.
Joining the Texican Court Hotel team means becoming part of a community-focused establishment that values its employees just as highly as its guests. The Dishwashing position at the hotel offers a unique opportunity to contribute to the smooth operations of the kitchen and the overall guest experience. This role primarily involves washing and organizing china, glassware, silverware, utensils, pots, and pans, ensuring that all kitchenware meets the high standards necessary for seamless food and beverage service. Additionally, the role includes cleaning various areas of the kitchen, managing deliveries by putting supplies away, and light food preparation tasks as needed. The position requires a candidate who is flexible with shift scheduling, including availability on weekends, weekdays, and holidays, which is critical for maintaining consistent service throughout all operating hours. Physical endurance is a key component of this role, as it involves standing and walking for extended periods, handling heavy items, and performing repetitive motions such as crouching, stooping, and reaching. The environment is fast-paced and demands attention to detail and adherence to cleanliness and sanitation standards. Additionally, candidates must be comfortable working with various kitchen equipment and cleaning chemicals, demonstrating a focus on safety protocols and hygiene. Through consistent performance and a proactive attitude, Dishwashers at Texican Court Hotel help maintain an inviting and efficient kitchen environment that supports the culinary team and enhances guests’ dining experiences. Beyond the routine duties, this role encourages a team-oriented mindset, positive communication, and a commitment to upholding Valencia Hotel Group’s standards in safe and efficient hotel operations. For individuals seeking a meaningful role in the hospitality industry where they can make a tangible difference daily, the Dishwashing position at Texican Court Hotel represents a rewarding career step within a supportive and empowering culture.
Job Requirements
- Must be able to work standing full shifts (8 hours)
- must be able to lift items up to 40 lbs
- ability to communicate effectively
- flexible with shifts including weekends, weekdays, and holidays
- willingness to comply with safety and sanitation standards
- physical stamina for constant movement including walking, crouching, stooping, reaching, twisting, climbing, crawling, kneeling, handling, balancing, pushing, pulling, lifting
Job Qualifications
- Ability to communicate effectively
- willingness to participate in ongoing training
- strong teamwork skills
- ability to follow safety and sanitation procedures
- prior experience in similar kitchen or dishwashing role preferred but not required
- physical ability to perform required duties such as standing for full shifts and lifting heavy items
Job Duties
- Contribute positively to the team within the department
- prepare for any and all guest requests
- participate in on-going training
- wash and organize china, glassware, silverware, utensils, pots and pans per standards
- clean and monitor dish machine as needed
- maintain a high standard of cleanliness and sanitation in the kitchen and other areas as assigned by supervisor
- comply with Valencia Hotel Group (and its affiliates) standards and regulations to encourage safe and efficient hotel operations
Job Criteria
Experience
No experience required
Job Location
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