Steward Supervisor, Petco Park

Delaware North Sportservice is a well-established hospitality company known for its exceptional service and commitment to quality, operating within iconic venues such as Petco Park in San Diego, California. With a history dating back to 2004 at this Major League Baseball stadium, Delaware North has built a reputation for delivering an upscale dining experience that caters to sports fans and event attendees alike. The company is a part of the larger Delaware North family, a family-owned corporation with over 100 years of history and a global presence across various industries including restaurants, hotels, sports, gaming, operations, and retail. The company prides itself on fostering a supportive work environment where employees are valued and career growth is highly encouraged. At Delaware North, employees are more than just team members; they become part of a global legacy that values diversity, inclusiveness, and opportunity.

Delaware North is currently seeking a seasonal Steward Supervisor to join the vibrant team at Petco Park. This role offers an hourly wage ranging from $25.00 to $30.00 and provides an excellent opportunity to work in a dynamic, fast-paced environment. The Steward Supervisor plays a crucial role in ensuring kitchen operations run smoothly and efficiently. Responsibilities include creating weekly dining room menus based on personal or established recipes, supervising food preparation to maintain quality, presentation, and sanitation standards, and overseeing the proper use and maintenance of kitchen equipment. The role involves supervising team members in both food production and cleaning areas, maintaining the organization of storage areas such as walk-ins and freezers, and ensuring proper food rotation, labeling, dating, and storage are followed closely.

This position demands attention to detail, strong leadership and communication skills, and the ability to manage multiple tasks while maintaining high standards. The ideal candidate is someone who thrives under pressure, enjoys delivering quality food and service experiences, and takes pride in upholding health and safety regulations. Physical stamina is required, as the job entails standing, walking, bending, and lifting items up to 50 pounds for the duration of the shift. The Steward Supervisor will also perform opening, closing, and side work duties as necessary, adhering strictly to guidelines. This position offers a unique chance to be part of an exhilarating environment surrounded by sports fans and event attendees, contributing to memorable culinary experiences at one of San Diego's premier venues.