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Job Overview
Employment Type
Part-time
Hourly
Seasonal
Compensation
Hourly
Range $25.00 - $30.00
Work Schedule
Day Shifts
Weekend Shifts
Benefits
weekly pay
Training and development opportunities
Employee Discounts
Flexible work schedules
Health Insurance
Dental Insurance
Vision Insurance
401(k) with Company Match
paid vacation days
Paid holidays
Paid parental bonding leave
Employee assistance program
Tuition Reimbursement
Professional certification reimbursement
Job Description
Delaware North Sportservice is a well-established hospitality company known for its exceptional service and commitment to quality, operating within iconic venues such as Petco Park in San Diego, California. With a history dating back to 2004 at this Major League Baseball stadium, Delaware North has built a reputation for delivering an upscale dining experience that caters to sports fans and event attendees alike. The company is a part of the larger Delaware North family, a family-owned corporation with over 100 years of history and a global presence across various industries including restaurants, hotels, sports, gaming, operations, and retail. The company... Show More
Job Requirements
- Must be at least 18 years old
- Minimum two years' experience as a line cook, lead line cook, or kitchen supervisor
- Ability to effectively communicate with others in a leadership capacity
- Attentive and detailed oriented with basic math skills to understand, calculate and follow recipe measurements
- Capacity to work in a fast-paced environment
- No college degree required
- Must be able to carry up to 50 lbs
- Standing, walking, bending for the duration of the shift, occasionally pushing and pulling to move equipment, mops, and brooms
- Manual dexterity sufficient to chop, mix, blend, whip a variety of foods and liquids
Job Qualifications
- Minimum two years' experience as a line cook, lead line cook, or kitchen supervisor
- Ability to effectively communicate with others in a leadership capacity
- Attentive and detailed oriented with basic math skills to understand, calculate and follow recipe measurements
- Capacity to work in a fast-paced environment
- No college degree required
Job Duties
- Create weekly dining room menus from personal or established recipes
- Supervise food prep maintaining quality, presentation, and sanitation standards, while verifying portion sizes, quality standards, department rules, policies and procedures are maintained
- Ensure all kitchen equipment is working efficiently, supervising team members with cleaning and food production in their areas, and maintaining cleanliness and organization of walk-ins and freezers, as well as supervising proper breakdown, rotation, labeling, dating, and storage of food
- Perform opening, closing and side work duties as instructed and according to proper guidelines
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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