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Job Overview
Employment Type
Part-time
Compensation
Hourly
Range $25.00 - $27.30
Work Schedule
Flexible
Benefits
Paid Time Off
Holidays
Medical insurance
Dental Insurance
Vision Insurance
Tuition Reimbursement
401k
Job Description
Sodexo is a global leader in providing integrated food services and facilities management, dedicated to enhancing the quality of life for its clients and employees. Operating worldwide, Sodexo partners with various industries including corporate, healthcare, education, and sports and leisure to deliver exceptional experiences through catering, food services, and support functions. Known for its commitment to sustainability, diversity, and social responsibility, Sodexo fosters a work environment that values inclusion and personal growth, aiming to create a better everyday for everyone it serves.
The Steward Supervisor role at Sodexo, located at T-Mobile Park, is a part-time position with varying shifts r... Show More
The Steward Supervisor role at Sodexo, located at T-Mobile Park, is a part-time position with varying shifts r... Show More
Job Requirements
- high school diploma, GED, or equivalent experience
- minimum of 2-4 years of experience in stewarding, sanitation, or back-of-house food service operations
- prior supervisory or lead experience preferred
- working knowledge of sanitation standards, chemical handling, and warewashing systems
- ability to frequently lift and move up to 35 pounds and occasionally lift and move up to 40 pounds
- attend work and show for scheduled shift on time with satisfactory regularity
Job Qualifications
- high school diploma, GED, or equivalent experience
- minimum of 2-4 years of experience in stewarding, sanitation, or back-of-house food service operations
- prior supervisory or lead experience preferred
- working knowledge of sanitation standards, chemical handling, and warewashing systems
Job Duties
- supervise stewarding staff and assign work based on operational priorities and service volume
- conduct pre-shift briefings to review assignments, safety expectations, and sanitation priorities
- support training and onboarding of stewarding staff on sanitation procedures and safe work practices
- maintain readiness of kitchens, service areas, and support spaces to meet daily and event-driven demands
- ensure compliance with sanitation, safety, and operational standards
- attend work and show for scheduled shift on time with satisfactory regularity
- perform other duties as assigned depending on business necessities and client requirements
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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