Steward - Part Time

San Diego, CA, USA|Onsite

Job Overview

Employment Type

Hourly

Compensation

Hourly

Exact $24.04

Work Schedule

Standard Hours

Benefits

Employee benefit card

Learning programs

Career development opportunities

Rate of pay

Corporate social responsibility activities

Job Description

Fairmont Grand Del Mar, an epitome of luxury and tranquility located in the scenic surroundings of San Diego's Los Peñasquitos Canyon, invites you to become part of their renowned hospitality team. As a prestigious five-star resort, Fairmont Grand Del Mar offers an exceptional experience through its 249 elegantly appointed guestrooms and suites, an 18-hole Tom Fazio-designed private golf course, a five-star spa, and numerous outdoor activities ranging from yoga to archery across 400 acres of beautiful canyon scenery. The resort hosts six unique dining venues, including Addison, San Diego’s only three-Michelin starred restaurant, blending classic elegance with contemporary cool to provide guests an immersive and inspirational stay.

The resort is deeply committed to employee growth and advancement, encouraging a balanced life and fostering an environment that supports both personal and professional development. Employee benefits include discounted rates through the Accor worldwide network, opportunities to sharpen skills via learning programs, involvement in corporate social responsibility initiatives, and extensive career development prospects, including national and international promotions. This particular role offers a starting wage of $24.04 per hour, reflecting the resort's dedication to rewarding its team members competitively.

The Steward position at Fairmont Grand Del Mar plays a critical role in maintaining the high standards of cleanliness and sanitation essential to the resort’s operations. Stewards ensure all kitchen areas, workstations, equipment, dishware, utensils, and machines are cleaned and sanitized thoroughly during each shift, contributing to the overall guest satisfaction and safety. This role demands attention to detail, efficiency, and the ability to work harmoniously as part of the kitchen and events teams.

Stewards also have opportunities to assist in other departments and undertake various job duties as required, promoting a versatile work environment. Responsibilities extend beyond cleaning tasks to include maintaining polished silverware, setting up for functions, managing waste disposal, and ensuring all dishwashing machines operate safely and hygienically in accordance with health standards. Stewards play an integral part in supporting the smooth operation of the resort's kitchen and restaurant facilities by collaborating closely with supervisors and offering training assistance to other stewards when needed.

This role is ideal for individuals seeking to build a career in hospitality within a prestigious and dynamic resort environment. The role promises a fulfilling experience with ongoing training, meaningful teamwork, and the chance to contribute to an iconic destination that blends natural beauty with luxury hospitality. Being part of the Fairmont Grand Del Mar team means embracing diversity and inclusion, finding purpose in your work, and thriving in a culture that values your unique story and ambition.

Job Requirements

High school graduate or equivalent
some work experience in stewarding
ability to read and speak English
ability to perform duties under extreme temperature ranges
knowledge of equipment maintenance
ability to count service ware
experience supervising employees preferred
must adhere to health and safety standards

Job Qualifications

Ability to read and speak English language so as to fully comprehend job requests, caution notices, event orders and similar written materials
ability to count service ware during Big Four inventory
ability to perform duties with extreme temperature ranges
knowledge of equipment and how to maintain it
some work experience in stewarding required
some hospitality experience preferred
experience directly supervising employees preferred
high school graduate or equivalent required

Job Duties

Wash dishes and operate the dishwasher to clean all chinaware, silverware and cooking utensils
transport all cleaned utensils to all corresponding storage areas
burnish, de-tarnish and polish silverware and equipment
make sure that all functions are set up and ready for the next shift
maintain the areas in which the functions are taking place and ensure that all soiled china, glass and silver are returned to the dish washing area as soon as possible for proper cleaning
perform cleaning duties including, but not limited to, mopping and removing of trash from kitchen areas
assist the Stewarding Supervisor with the cleaning of the restaurants and banquet kitchen
perform general routine cleaning tasks using standard as assigned by Supervisor/Manager, to adhere to health standards
train other stewards as needed per company standards
stock and maintain supplies and equipment as needed for the operation
ensure all dish machines are cleaned at all times to adhere to health standards
deal with soaps, and cleaning chemicals on a regular basis
follow all standard cleaning procedures and maintain safety practices around machinery
maintain clean and safe work area at all times
alert manager of any hazardous conditions or safety concerns
adhere to all hotel policies and regulations
maintain dish/workstation and surrounding areas
be responsible for fast and efficient cleaning of all items
clean and sanitize dish area, pull mats, sweep and mop floors, clean coolers and freezers in the kitchens