Steward, Part Time

Brookfield, WI, USA|

Job Overview

Benefits

Health Insurance

Paid Time Off

Employee Discounts

Training and development opportunities

Team-oriented work environment

flexible scheduling

Equal employment opportunity

Job Description

Marcus Theatres is a prominent entertainment company that operates a chain of movie theaters primarily located in the Midwest United States. Known for providing an exceptional cinematic experience, Marcus Theatres has established itself as a community-centric company that values inclusiveness, diversity, and a customer-first approach. The theaters emphasize clean, comfortable environments where guests can enjoy the latest film releases coupled with excellent customer service. Committed to fostering a healthy work culture, Marcus Theatres offers employment opportunities that range from entry-level to management roles within their theater operations. The company prides itself on creating a positive, dynamic work atmosphere where employees can develop and thrive.

Job Requirements

Flexible and accessible work schedule that includes late evenings, weekends and holidays as dictated by business needs
Some exposure to the food and beverage industry, preferred
The ability to work in a high-volume, fast-paced, team environment
Positive attitude with excellent communication skills
Must process a high level of cleanliness, sanitation and personal hygiene
Ability to remain calm under stress
No prior experience required

Job Qualifications

Open to all applicants
Basic communication skills
Ability to work as part of a team
Willingness to follow safety and sanitation protocols
Physical ability to perform tasks such as standing and lifting up to 45 lbs
Ability to wear face mask during scheduled working hours

Job Duties

Properly fill and maintain dish machine according to manufacturer's standards
Maintain cleanliness standards of machine according to health department guidelines
Receive, scrape, rinse, and rack dishes and utensils
Unload dish machine, stack, store, and return dishes and utensils to proper area of kitchen
Empty garbage cans in dish area and throughout kitchen as needed
Sweep and mop floors in dish room and kitchen
Clean and dry floors to avoid slip/fall accidents and replace floor mats
Perform general cleaning tasks using restaurant cleaning products as assigned by supervisor
Wipe down counter tops and preparation areas to maintain a clean, efficient operation
Restock area with required supplies
Maintain condition and cleanliness of work area
Handle cleaning chemicals according to prescribed safety standards
Assist with lifting and moving food carts, dish storage racks and other kitchen equipment as directed by management
Set up equipment stations in designated areas for service staff
Support any member of dishwashing and service staff when needed
Perform other duties as assigned by Kitchen Manager or General Manager