Steward - Part Time

Starwood Hotels is a distinguished luxury hotel brand management company founded in 2006 by Barry Sternlicht and operating as an affiliate of the global private investment firm Starwood Capital Group. With a clear mission-driven purpose, Starwood Hotels prioritizes its impact on team members, guest experiences, community engagement with like-minded travelers, and environmental stewardship. The company fosters a culture that is caring and thoughtful, committed to delivering good-natured and informed service that evokes a sense of fulfillment and well-being for all who visit or work with them.

One of the standout properties within the Starwood portfolio is Treehouse Hotel Silicon Valley, which provides a welcoming and creative environment for guests and staff alike. Treehouse Hotel Silicon Valley is more than just an accommodation venue; it serves as a dynamic hub of creativity and hospitality. The hotel showcases an array of unique dining experiences, from large-scale banquet events to the casual backyard café, the vibrant Beer Garden, and the signature restaurant Valley Goat helmed by acclaimed chef Stephanie Izard. Every aspect of the hotel is designed to delight guests by providing exceptional culinary and service experiences.

Within this vibrant setting, the role of a Treehouse Steward is essential to the seamless operation of the culinary team. The Treehouse Steward ensures the cleanliness and organization of the kitchen and dining areas, contributing significantly to creating a safe and efficient environment for both staff and guests. Stewards handle the cleaning and sanitizing of plates, glasses, utensils, pots, pans, and other kitchen equipment following strict food safety standards. They also collect dirty dishes from dining venues and return them to the dishwashing area, maintaining a constant cycle of cleanliness and readiness for food preparation and service.

Furthermore, Treehouse Stewards organize and store clean equipment appropriately, making sure all necessary items are easily accessible for kitchen and service teams. They operate dishwashing equipment, monitor its proper functioning, and report any maintenance issues to supervisors. Their duties extend to maintaining cleanliness throughout food and beverage outlets and storage areas and assisting with general cleaning tasks such as floors and walls to uphold high sanitation standards across the hotel’s culinary spaces.

This role demands someone who thrives in a fast-paced environment, demonstrating strong organizational skills and the ability to prioritize multiple tasks efficiently. A team-oriented mindset is crucial, as is flexibility to support various areas within the kitchen and dining outlets. Physical stamina is necessary for this position because of the standing required during shifts and the lifting of heavy items. Although prior experience as a steward or dishwasher is advantageous, it is not mandatory, as training on food safety and sanitation guidelines will be provided if necessary.

Starwood Hotels offers competitive compensation with this position starting at $26.00 per hour and employs people on an equal opportunity basis, embracing diversity and inclusivity. In addition to a supportive and empowering work culture, team members benefit from various health and wellness programs, retirement planning, paid personal days, career advancement opportunities globally, and access to professional development through SH University. They also participate in a Team Member Recognition program that rewards contributions and encourages a culture of giving.

By joining Treehouse Hotel Silicon Valley as a Steward, applicants become part of a thoughtful, caring team dedicated to excellent hospitality, environmental respect, and community building. This role offers a pathway toward a fulfilling career within one of the world’s most respected luxury hotel brands, where growth opportunities and personal well-being are valued highly.