Steward (On-Call)

Four Seasons Hotels and Resorts is a globally renowned luxury hospitality company dedicated to providing unparalleled guest experiences through exceptional service and exquisite environments. Founded in 1960, Four Seasons has grown to become a leader in the luxury hotel and resort industry, operating more than 100 properties worldwide. The brand is celebrated for its commitment to quality, attention to detail, and a culture driven by collaboration and respect among its employees. Four Seasons envisions hospitality as more than just providing accommodations but creating moments and memories that last a lifetime. The company is proud of its inclusive and supportive work environment, championed by a set of core values that emphasize respect, integrity, and genuine care for people and the communities it serves.

Four Seasons Resort Oahu at Ko Olina is a distinguished luxury resort located on the scenic western coast of Oahu, Hawaii. It offers guests an idyllic island escape blending the natural beauty of the Pacific with the hallmark service and elegance of Four Seasons. Set amidst vast ocean views, vibrant pools, lagoons, and white sandy beaches, the resort is an ideal destination for families seeking adventure, relaxation, and authentic Hawaiian experiences. Guests can enjoy activities such as outrigger canoe rides, world-class golf at the Ko Olina Golf Club, and rejuvenating treatments at the Naupaka Spa & Wellness Centre. The resort is committed to preserving and embracing the local culture and spirit, often referred to as the 'aloha spirit,' which handshakes its welcoming atmosphere.

The On-Call Steward role at Four Seasons Resort Oahu at Ko Olina is designed for energetic, committed individuals passionate about maintaining the highest standards of cleanliness and organization within food and beverage operations. Reporting to the Executive Steward, the successful candidate plays a crucial role in supporting the kitchen and beverage teams by ensuring all kitchen and breakdown areas, machinery, utensils, cutlery, and glassware are spotless and well-maintained. This position demands meticulous attention to detail, physical stamina to handle manual tasks such as lifting heavy items, and the adaptability to work across varying shifts, including early mornings, evenings, weekends, and holidays. As an on-call employee, flexibility is key, alongside the ability to work seamlessly as part of a diverse and dynamic team.

In addition to operational responsibilities, the role requires an understanding of the safe handling and disposal of food and beverage waste as well as the proper use of cleaning chemicals specific to assigned areas. The position requires a customer-service mindset, as stewards indirectly contribute to guest satisfaction by ensuring the smooth and efficient functioning of the behind-the-scenes processes that define the luxury dining experience. The resort fosters an inclusive culture where employees are treated as valued team members, often referred to as the resort's 'ohana,' emphasizing a family-like spirit in its workplace ethos.

The opportunity to join Four Seasons Resort Oahu at Ko Olina comes with a competitive hourly wage of $29.77 and comprehensive benefits that underscore the company's commitment to employee well-being and career development. These include extensive training programs, opportunities for advancement, employee discounts on accommodations worldwide, and additional perks such as complimentary dry cleaning for uniforms and employee meals. The resort embraces diversity and welcomes applicants from all backgrounds, reflecting its dedication to equal opportunity and affirmative action. Overall, this role offers an excellent opportunity for those who strive for excellence in hospitality and desire to contribute to a world-class team in a breathtaking island setting.