Steward - On-Call

Four Seasons is a globally renowned luxury hospitality company dedicated to providing exceptional experiences through genuine care and commitment to excellence. Driven by a team of passionate individuals who strive to elevate their skills and treat each other with respect, Four Seasons creates memorable moments for guests, residents, and partners worldwide. The company is distinguished by its dedication to delivering world-class service through a positive, collaborative culture where employee well-being is prioritized to empower superior guest interactions. This philosophy is deeply embedded in the company’s identity and operations.

Four Seasons Hotel Seattle, located in the vibrant heart of downtown Seattle, is a stunning urban retreat surrounded by magnificent natural scenery including snow-capped mountains, deep-blue waters, and evergreen forests. It offers guests a luxurious and culturally rich environment with proximity to iconic landmarks such as the Seattle Art Museum, Pike Place Market, and Elliott Bay. The hotel embraces the city’s dynamic lifestyle, allowing guests to experience its eclectic neighborhoods, outdoor adventures like hiking and kayaking, and a sophisticated dining scene highlighted by the Goldfinch Tavern, an acclaimed Ethan Stowell Restaurant.

The Steward - On-Call position at Four Seasons Hotel Seattle is a vital role within the Food and Beverage department. This role focuses on maintaining impeccable cleanliness and organization of dishware, kitchen equipment, and utensils to support the hotel's high standards of service. Stewards work as part of a dedicated team ensuring that all Food and Beverage outlets operate efficiently and meet strict hygiene standards. Reporting to the Assistant Stewarding Manager, the Steward role requires attention to detail, organizational skills, and a commitment to upholding the luxurious standards for which Four Seasons is known.

The position offers an excellent hourly wage of $24.04 and requires U.S. work authorization. It is an ideal opportunity for individuals passionate about hospitality and cleanliness who enjoy working in a fast-paced environment and contributing to memorable guest experiences. Stewards at Four Seasons play an integral role in the overall guest satisfaction by ensuring that all kitchen and service areas meet rigorous cleanliness and quality benchmarks. In addition to dishwashing duties, stewards are responsible for polishing and maintaining silverware, cleaning kitchen equipment including ovens and mixers, managing chemical and cleaning supply use safely, and helping organize team work assignments.

Four Seasons values continuous growth and development, offering stewards training programs and opportunities to advance within the company. Employees enjoy comprehensive benefits including paid sick leave, a 401K retirement plan, complimentary meals, uniform care, and various leave options. The company fosters an inclusive work environment welcoming minorities, women, veterans, and individuals with disabilities. Working at Four Seasons Hotel Seattle means joining a prestigious brand known for its excellence and commitment to delivering enriching and luxurious hospitality experiences.