Steward - Monroe's

Phoenix, AZ, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Salary

Rate:

Range $31,619.15 - $37,336.08

Benefits

medical/dental benefits

50% Employee Discount on meals

Flexible Schedule

Competitive wages

fun work environment

Job Description

Our establishment is a well-regarded restaurant committed to providing excellent dining experiences through quality food and outstanding customer service. We pride ourselves on maintaining a clean, welcoming environment where guests can enjoy their meals comfortably. Our team consists of dedicated professionals who are passionate about the food service industry and are focused on ensuring smooth operations behind the scenes as well as in the front of the house. We value teamwork, efficiency, and attention to detail to uphold our standards and enhance the overall guest experience.

We are currently seeking a diligent and motivated Steward to join our kitche... Show More

Job Requirements

High school diploma or equivalent
Prior experience in a similar role preferred but not required
Ability to stand for long periods
Ability to lift heavy objects up to 50 pounds
Strong work ethic and reliability
Willingness to follow safety and sanitation protocols
Flexibility to work evenings, weekends, and holidays

Job Qualifications

High school diploma or equivalent preferred
Previous experience in a kitchen or food service environment is advantageous
Ability to work efficiently in a fast-paced setting
Strong attention to detail and organizational skills
Basic knowledge of sanitation and hygiene standards
Ability to operate dishwashing equipment safely
Capable of lifting heavy loads and standing for extended periods
Team player with good communication skills
Flexible availability to work varied shifts

Job Duties

Wash dishes, glassware, flatware, pots, or pans, using dishwashers or by hand
Clean tableware
Maintain kitchen work areas, equipment, or utensils in clean and orderly condition
Clean food preparation areas, facilities, or equipment
Place clean dishes, utensils, or cooking equipment in storage areas
Store supplies or goods in kitchens or storage areas
Sort and remove trash, placing it in designated pickup areas
Remove trash
Sweep or scrub floors
Stock supplies, such as food or utensils, in serving stations, cupboards, refrigerators, or salad bars
Stock serving stations or dining areas with food or supplies
Prepare and package individual place settings
Package food or supplies
Clean or prepare various foods for cooking or serving
Prepare foods for cooking or serving
Receive and store supplies
Clean garbage cans with water or steam
Load or unload trucks that deliver or pick up food or supplies
Transfer supplies or equipment between storage and work areas, by hand or using hand trucks
Move equipment, supplies or food to required locations

Job Location

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