Job Overview

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Employment Type

Full-time
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Benefits

medical/dental benefits
50 percent employee discount on meals
Flexible Schedule
Competitive wages
fun work environment

Job Description

This job opportunity is with a dynamic and customer-focused restaurant dedicated to providing an exceptional dining experience. The establishment prides itself on maintaining a clean, efficient, and welcoming environment for both guests and staff. Known for quality service and a commitment to excellence, this restaurant not only delivers delicious meals but also ensures a high standard of hygiene and operational efficiency throughout the kitchen and dining areas. Working here means becoming part of a team that values collaboration, professionalism, and attention to detail in every aspect of the restaurant's operations.

The role of the Steward is vital in supportin... Show More

Job Requirements

  • High school diploma or equivalent
  • Previous experience in a similar role preferred
  • Ability to stand for extended periods
  • Ability to lift heavy objects up to 50 pounds
  • Availability to work flexible hours including weekends
  • Basic understanding of kitchen hygiene and sanitation practices
  • Strong work ethic and reliability

Job Qualifications

  • Previous experience in a kitchen or food service environment preferred
  • Ability to work efficiently in a fast-paced environment
  • Strong attention to detail and organizational skills
  • Ability to follow health and safety regulations
  • Team player with good communication skills
  • Physical stamina to perform repetitive tasks and lift heavy items safely

Job Duties

  • Wash dishes, glassware, flatware, pots, or pans using dishwashers or by hand
  • Clean tableware
  • Maintain kitchen work areas, equipment, or utensils in clean and orderly condition
  • Clean food preparation areas, facilities, or equipment
  • Place clean dishes, utensils, or cooking equipment in storage areas
  • Store supplies or goods in kitchens or storage areas
  • Sort and remove trash, placing it in designated pickup areas
  • Remove trash
  • Sweep or scrub floors
  • Stock supplies, such as food or utensils, in serving stations, cupboards, refrigerators, or salad bars
  • Stock serving stations or dining areas with food or supplies
  • Prepare and package individual place settings
  • Package food or supplies
  • Clean or prepare various foods for cooking or serving
  • Receive and store supplies
  • Clean garbage cans with water or steam
  • Load or unload trucks that deliver or pick up food or supplies
  • Transfer supplies or equipment between storage and work areas, by hand or using hand trucks
  • Move equipment, supplies or food to required locations

Job Location

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