Steward, Little Palm

The Ryder is an inviting oasis nestled in the heart of one of the world's most beloved cities, offering guests a unique boutique experience that combines escape, relaxation, and creativity. This extraordinary venue boasts a pool, a coffee bar, and a tropical bar, created for those with an independent, fun-loving, and creatively curious spirit. Known for its ambiance and attention to detail, The Ryder is part of the esteemed Makeready collection, which upholds high standards in hospitality and employee well-being.

As a boutique establishment, The Ryder prioritizes delivering exceptional service and memorable experiences, making it a standout destination for both locals and visitors. The atmosphere encourages guests to unwind, socialize, and explore new flavors and sensory delights within a thoughtfully designed space. Every area of the property, from the vibrant bars to the poolside lounge, is curated to foster a sense of adventure and community.

The role available is a vital position within the kitchen team, focusing on maintaining the cleanliness, organization, and sanitation standards that ensure the culinary operations run smoothly. This position recognizes that a successful culinary experience depends not only on excellent food preparation but also on the upkeep of sanitized and well-maintained kitchen equipment and facilities. Therefore, the person in this role will be responsible for ensuring that all kitchen tools, dishware, and spaces are spotless, orderly, and functional.

This kitchen team member will take on duties such as loading and unloading dishwashing machines, washing specific items by hand like wooden cutting boards, large pots, and delicate china. They will also store clean dishes, glasses, and kitchen equipment appropriately and make sure that during peak hours, there is an ample supply of clean utensils, dishes, and glassware readily available. Additionally, monitoring the operation of dishwashing machines and promptly reporting any technical or performance issues is a crucial part of the responsibility.

Working at The Ryder offers more than a job; it offers a chance to be part of a community under the Makeready umbrella that values inclusivity and supports the individual. The organizational culture encourages team members to bring their authentic selves to work, ensuring an environment where diversity, equity, and respect are practiced daily. The company champions equal employment opportunities and does not discriminate against any protected class, making it a welcoming workplace for all.

Employees benefit from numerous perks, including accommodating paid time off policies, comprehensive medical, dental, and vision benefits, family leave options, pet insurance, company-matched dependent care and 401k plans, as well as a student loan repayment program. These well-rounded benefits underscore The Ryder's commitment to the health, happiness, and well-being of its team members.

Joining The Ryder means taking on an essential role that supports the entire kitchen and restaurant operations, contributing to an inviting and safe hospitality experience for all guests. Those who thrive in this position will be efficient, capable of managing multiple projects and priorities, and keen on maintaining the highest hygiene and organizational standards. If you are passionate about contributing to a boutique hospitality environment and fostering a positive guest experience through diligent kitchen support, this role is an excellent opportunity for you.