Steward, Kitchen / Dishwasher

Piedmont Driving Club is one of Atlanta's most prestigious private clubs, recognized as a Platinum Club of America since its establishment in 1887. Serving nearly 2,400 members across two exceptional properties, the club has established a distinguished reputation for offering an exclusive and refined experience. Situated in the bustling heart of Midtown Atlanta, the Main Clubhouse is conveniently located between the Atlanta Botanical Garden and Piedmont Park, making it a prime venue for dining, sports, fitness, and social activities. The club's mission emphasizes providing exceptional service and enhancing its members' lives through a thoughtful culture focused on quality and community, supported by core values of professionalism, accountability, communication, quality, and teamwork.

The role of a Kitchen Steward at Piedmont Driving Club is an essential position within the culinary operations of the Main Clubhouse. As a Steward, you will be responsible for maintaining cleanliness, sanitation, and organization in kitchen and dishwashing areas to ensure a safe and efficient environment. This role is vital in supporting the kitchen staff by washing utensils, china, flatware, glassware, and ensuring all equipment and cooking tools are appropriately cleaned and stored. Working in a fast-paced environment, the Steward contributes to the seamless dining experience that members expect by upholding the club's high standards of hygiene and organization. The position offers an hourly wage ranging from $17.00 to $19.00 and includes comprehensive benefits such as medical insurance with employer-subsidized premiums, a 401(k) retirement savings plan with company participation, paid time off accrued weekly, weekly pay with on-demand access for emergencies, as well as complimentary parking, uniforms, and daily shift meals.

Piedmont Driving Club is dedicated to fostering a supportive community where employees are valued, contributions are recognized, and teamwork is paramount. The ideal candidate for the Kitchen Steward role is dependable, detail-oriented, and demonstrates a strong commitment to cleanliness and safety. They take pride in their work, maintain a positive attitude, show up ready to work, and contribute to a harmonious and efficient kitchen environment. This position not only supports the culinary team but directly impacts the quality of the experience delivered to club members, making the role both important and rewarding for individuals passionate about hospitality and service excellence.