Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and Development
Paid holidays
Job Description
Kassi Beach House is a vibrant dining establishment operating under the Virgin Hotels umbrella, known for its unique beach-inspired ambiance combined with exceptional culinary experiences. Located in a prime area, Kassi Beach House offers guests a dynamic atmosphere where beach vibes meet first-rate dining services. As part of Virgin Hotels, the establishment embodies innovation, inclusivity, and a commitment to delivering high-quality food and beverage experiences while maintaining rigorous health and safety standards.
The Steward position at Kassi Beach House is a critical role responsible for maintaining cleanliness, dishwashing, and overall sanitation within the kitchen and dining areas. Reporting directly to the Executive Chef, the steward ensures that all cleaning duties are carried out according to the Southern Nevada Health District (SNHD) regulations, as well as Virgin Hotels’ policies and procedures. This role demands a keen attention to detail, effective communication skills, and the ability to work collaboratively with the back-of-house team. The steward will be responsible for properly cleaning and storing kitchen items, organizing plates and glassware, maintaining safe work environments, and assisting with health and safety inspections. The candidate must exhibit a proactive attitude to problem-solving and anticipate the needs of kitchen operations to support seamless food service deliveries.
The working conditions for this role include standing for long hours, lifting heavy items such as plates and storage cases weighing up to 50 pounds, and operating in varying environments involving heat, cold, smoke, and noise. The steward must be adaptable, able to multitask, and follow health and safety protocols strictly to maintain the well-being of all kitchen staff and customers. This full-time position offers the opportunity to be a valued member of a team dedicated to excellence in hospitality and food service cleanliness. Ideal candidates will have a flexible schedule, prior experience in full-service restaurants, and valid food service handler certification. Those who thrive in high-energy, fast-paced environments with an emphasis on teamwork and safety will find this role fulfilling and rewarding.
The Steward position at Kassi Beach House is a critical role responsible for maintaining cleanliness, dishwashing, and overall sanitation within the kitchen and dining areas. Reporting directly to the Executive Chef, the steward ensures that all cleaning duties are carried out according to the Southern Nevada Health District (SNHD) regulations, as well as Virgin Hotels’ policies and procedures. This role demands a keen attention to detail, effective communication skills, and the ability to work collaboratively with the back-of-house team. The steward will be responsible for properly cleaning and storing kitchen items, organizing plates and glassware, maintaining safe work environments, and assisting with health and safety inspections. The candidate must exhibit a proactive attitude to problem-solving and anticipate the needs of kitchen operations to support seamless food service deliveries.
The working conditions for this role include standing for long hours, lifting heavy items such as plates and storage cases weighing up to 50 pounds, and operating in varying environments involving heat, cold, smoke, and noise. The steward must be adaptable, able to multitask, and follow health and safety protocols strictly to maintain the well-being of all kitchen staff and customers. This full-time position offers the opportunity to be a valued member of a team dedicated to excellence in hospitality and food service cleanliness. Ideal candidates will have a flexible schedule, prior experience in full-service restaurants, and valid food service handler certification. Those who thrive in high-energy, fast-paced environments with an emphasis on teamwork and safety will find this role fulfilling and rewarding.
Job Requirements
- Current, legal, and unrestricted ability to work in the United States
- High school or equivalent education required
- Food Service Handler Card that is currently valid for a minimum of at least 6 months
- Preferred: 1-2 years' experience in a full-service restaurant or lounge
- Ability to work a flexible schedule
Job Qualifications
- Knowledge of health and safety rules in a kitchen
- A team player with good communication skills
- Patient with an ability to stay positive under pressure
- Strong organizational skills
Job Duties
- Ensure that items are properly cleaned and stored
- Strong knowledge and consistent use of SNHD regulations and standards
- Communicate effectively with Back of the House staff
- Must be able to work cooperatively and effectively in a team
- Consistently maintains clean and safe work area for self and other team members
- Strong communication skills to all team members
- Find solutions before problems arise
- Anticipate needs and over deliver wherever possible
- Candidates must think on their feet and use their initiative to solve problems and deliver solutions
- Comply with all safety and health department procedures keeping kitchens clean, organized and sanitary
- Organizing plates and glassware
- Able to change direction and work on multiple project aspects at once as needed
- Mop stockrooms and report any hazardous situations to the kitchen or maintenance manager
- Collect soiled dishes from dining areas and transport them to the kitchen
- Work environment is noisy, must constantly receive and communicate information
- Execute proper health and safety protocols while operating equipment, handling food, storing food, maintaining temperature and time control logs, and sanitizing as dictated by the SNHD
- Report health and safety incidents and concerns directly to leadership in an accurate and timely manner
- Contribute to successful SNHD health inspections
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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