Steward InterContinental Hotel

InterContinental Hotels & Resorts, a prestigious global luxury hotel brand known for its international service excellence and rich heritage since the 1940s, offers an inspiring workplace where culture, travel, and professionalism converge. As part of IHG Hotels, it creates memorable guest experiences by embracing diversity and providing an environment where every team member can be themselves while delivering exceptional service. IHG fosters an inclusive and dynamic culture encouraging personal and professional growth, making it a sought-after employer in the hospitality industry globally.

This dishwasherr role at InterContinental Hotels & Resorts plays a crucial part in maintaining cleanliness and operational efficiency within the food and beverage department. The dishwasher is responsible for cleaning and sanitizing plateware, silverware, glassware, pots and pans, utensils, equipment, and assigned work areas in a timely manner to support smooth kitchen operations. The position requires adherence to company hygiene standards and procedures to ensure guest satisfaction and safety throughout the hotel. Employees are motivated to be genuine, professional, prepared, thoughtful, and proactive—aligning with IHG's core values to be natural and personable, ready to handle any situation, show care for guests, and take ownership of their responsibilities.

The role involves setting up the work station effectively by filling dish machines, checking chemical levels, pre-soaking equipment, rinsing and scraping dishes, and operating dishwashing machines per manufacturers’ instructions. Dishwashers must replenish supplies during shifts and correctly place clean dishes in assigned storage areas. Collaboration and communication with catering, banquets, outlets, and maintenance teams are key, enhancing teamwork and ensuring quality service in the food production area.

Additionally, the dishwasher is expected to uphold the highest hygiene standards by cleaning designated equipment such as hoods, filters, steam tables, ovens, grills, refrigerators/freezers, sinks, and service areas. Responsibilities include managing waste by emptying and cleaning trash cans, transporting garbage to dump sites while complying with recycling regulations, and maintaining floors by sweeping and mopping after each meal period or spill. Monitoring chemical and water temperatures during shifts ensures operational safety and efficiency.

This position demands physical stamina to carry or lift items weighing up to 75 pounds, stand and move around kitchen areas for extended periods, and perform tasks requiring bending, stooping, and kneeling. Basic reading, writing, and math skills are essential to follow instructions, read machine or chemical labels, and prepare chemical solutions. The role may require working nights, weekends, and holidays, providing flexibility in scheduling. The rate of pay for this role is $16.75 per hour.

IHG Hotels & Resorts values each individual’s contribution and promotes a positive work environment where teamwork and quality service are paramount. The dishwasher role is vital to ensuring the overall guest experience is seamless and memorable by supporting the culinary team’s needs and maintaining cleanliness standards throughout the kitchen and food preparation areas. Joining IHG means becoming part of a global brand dedicated to cultural appreciation, luxury hospitality, and continuous personal growth. Whether you meet every qualification or are eager to learn and grow, IHG encourages you to apply and embark on a rewarding hospitality career journey with them.