Steward I Overnight-Bingo

El Cajon, CA, USA|Onsite

Job Overview

Employment Type

Hourly

Work Schedule

Standard Hours

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Retirement Plan

Employee Discounts

Career development opportunities

wellness programs

Job Description

The Sycuan Band of the Kumeyaay Nation is a vibrant community rooted in a rich ancestral heritage dating back centuries. Historically a tribe that survived and thrived through farming, hunting, and fishing, the Sycuan Nation has evolved into a modern-day tribal government that oversees a variety of successful enterprises. Located in the San Diego region, the Sycuan Tribe operates a state-of-the-art Casino, a stunning Golf Resort, and various other business ventures that contribute to the economic development and cultural preservation of the tribe. They emphasize a strong sense of community and mutual support, with a workplace culture that feels more like a family than just an employer-employee relationship. This environment fosters collaboration, respect, and a shared commitment to achieving common goals.

Currently, Sycuan is seeking dedicated individuals to join their team in the role of Dishwasher, an hourly position integral to maintaining the cleanliness and safety of the kitchen environment. The Dishwasher role is essential for the smooth operation of the kitchen, ensuring that all pots, pans, utensils, and dishware are cleaned and made available to the kitchen staff in a timely manner. The person in this role supports kitchen safety by properly organizing soiled items, mopping spills, and maintaining an orderly work area. This position also requires upholding sanitary standards by cleaning work surfaces and equipment, disposing of waste correctly, and ensuring proper handling of linens and towels. Staff in this role must complete all mandatory trainings, including health and safety protocols, to ensure compliance with the highest standards of workplace and food safety.

The Dishwasher position at Sycuan is more than just a cleaning job—it is a pivotal support role that contributes directly to the overall guest experience, helping to maintain a clean and safe kitchen that enables chefs and kitchen staff to perform their duties efficiently. Sycuan values employees who demonstrate professionalism, a strong work ethic, and the ability to work effectively as part of a team. Physical stamina and the ability to stand for long periods and handle heavy lifting are essential, along with good communication skills in English and a willingness to follow verbal and written instructions. The role provides an excellent opportunity to work within a supportive and dynamic tribal community where dedication and hard work are recognized and appreciated. This position not only offers a chance to build a career in the hospitality industry but also to be part of a historic tribe’s ongoing growth and success.

Job Requirements

County of San Diego Food Handler Card
Ability to work effectively with team members
Ability to communicate effectively in the English language
Ability to maintain professionalism and composure
Ability to understand verbal directives and written instructions
Ability to accept constructive criticism
Ability to routinely lift and carry 50 pounds
Ability to stand and walk for up to 8 hours at a time
Ability to bend, stoop, push and pull
Ability to appear for work on time

Job Qualifications

County of San Diego Food Handler Card
Ability to work effectively with team members
Ability to communicate effectively in the English language
Ability to maintain professionalism and composure
Ability to understand verbal directives and written instructions
Ability to accept constructive criticism
Ability to routinely lift and carry 50 pounds
Ability to stand and walk for up to 8 hours at a time
Ability to bend, stoop, push and pull
Ability to appear for work on time
Dishwashing experience (desirable)
Custodial or janitorial experience (desirable)
Multi lingual (desirable)

Job Duties

Provides kitchen with adequate supply of clean pots, pans, utensils and dishware by scraping, racking, stacking and washing, unloading dishwasher, manually washing items as needed and putting items away when dry to the appropriate area
Ensures kitchen safety by organizing soiled pots, pans, and dishes prior to loading them into dishwasher, mopping and cleaning spills, and placing caution signs on wet floors and in hazardous areas according to established procedures
Maintains sanitary kitchen by cleaning counters, shelves, walls, ceilings and equipment, sweeping and mopping floors, placing soiled linen and towels into appropriate bins according to established procedures
Ensures a clean and orderly storage area by arranging and straightening food products and equipment, wiping shelves and counters, disposing of empty cartons, boxes and trash, and sweeping and mopping storage area floors
Complete mandatory trainings including but not limited to health and safety, as required by the department