Steward I - Overland Park Convention Center

Aramark is a global leader in food, facilities, and uniform services, proudly serving millions of guests daily across 15 countries. Known for its commitment to exceptional service, Aramark enables its employees to grow professionally while making a meaningful impact in their communities and on the environment. With a corporate culture deeply rooted in inclusivity and equal opportunity, Aramark is dedicated to supporting a diverse workforce, ensuring nondiscrimination based on race, color, religion, national origin, gender or other protected characteristics. Aramark believes in nurturing talents, fueling passions, and empowering professional development for all its employees.

The Steward position at Aramark represents a vital role within the back of the house operations, primarily focusing on maintaining cleanliness and safety standards in the kitchen and food preparation areas. This role includes various duties such as dishwashing, deep cleaning kitchen equipment, managing food and beverage supplies, and supporting food safety compliance. Stewards will also interact with guests, contributing to the overall customer experience by ensuring a hygienic and organized environment. This hands-on position offers employees the opportunity to gain extensive knowledge of commercial kitchen equipment, develop valuable cleaning techniques, and be an essential part of a team committed to quality and service excellence.

This role demands attention to detail, reliability, and the ability to work efficiently under pressure while upholding the highest standards of cleanliness and safety. Stewards are responsible for operating dishwashing machines correctly, completing necessary cleaning logs for health compliance, managing waste properly, and ensuring the kitchen is well-stocked and orderly. The job also requires adherence to company policies relating to safety and sanitation and includes physical activities such as lifting, bending, and extended standing. Aramark offers a supportive work environment where employees can advance their skills and take pride in contributing to a smooth kitchen operation that dramatically enhances the overall food service experience. This is a full-time position focused on operational excellence and customer satisfaction in a dynamic and respectful working atmosphere.